Andrew Rocha Resendiz
Farmersville
Summary
3 years of culinary training through Culinary Arts program 6 years of prep/line cook experience within Frosty Paleteria and Marriott Gained valuable experience in leadership from involvement within culinary committee and Family Career and Community Leaders of America (FCCLA)
Overview
7
7
years of professional experience
Work History
Prep Cook
Frosty Paleteria
06.2019 - 07.2025
- Face-to-face customer service
- Plan what food is prepped and review any customer complaints with team
- Cut various fruits and vegetables
Line/Prep Cook
Marriott
06.2023 - 09.2023
- Operated flat tops, grills, ovens, and stoves
- Prepped food for social events
- Maintained a clean and organized kitchen
Line Cook/Shelfer
Saltgrass Steakhouse, Landry's
09.2025 - Current
- Prepped dishes according to standardized recipes and presentation specifications.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Maintained cleanliness and organization of kitchen stations
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
Education
High School - Culinary Arts program
Princeton High School
01.2023
Skills
- Serve Safe Certification
- Knife Skills
- Team Leadership
- Organized
- Inventory Management
- Food Preparation
- Time management
Languages
English
Native or Bilingual
Spanish
Full Professional
Timeline
Line Cook/Shelfer
Saltgrass Steakhouse, Landry's
09.2025 - Current
Line/Prep Cook
Marriott
06.2023 - 09.2023
Prep Cook
Frosty Paleteria
06.2019 - 07.2025
High School - Culinary Arts program
Princeton High School