Andrew Romero
Albuquerque,NM
Summary
Accomplished Corporate Bakery Supervisor with a proven track record at Albertsons Market, enhancing operations and customer satisfaction through expert team coordination and bakery management. Skilled in sanitation procedures and operations management, I excel in fostering team collaboration and driving sales with innovative product displays. Achieved significant waste reduction, demonstrating strong problem-solving abilities and decision-making skills.
Overview
37
37
years of professional experience
1
1
Certification
Work History
Corporate Bakery Supervisor
Albertsons Market
08.2001 - 08.2024
- Increased customer satisfaction by maintaining a clean and organized workspace.
- Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
- Greeted customers, answered questions and provided great customer experiences.
- Packaged and labeled products, checked for accurate pricing and made sure signs were visible.
- Reduced waste by closely monitoring inventory levels and implementing proper rotation techniques.
- Enhanced bakery operations by effectively supervising and coordinating staff duties.
- Continuously monitored consumer trends within the baked goods industry adjusting product offerings accordingly.
- Elevated product quality with diligent oversight of ingredient storage and handling.
- Ensured adherence to food safety guidelines throughout all stages of production resulting in consistently high-quality products.
- Oversaw bakery department, supervised staff and delegated daily tasks.
- Promoted a positive work environment through effective communication and conflict resolution strategies.
- Maintained inventory control and ordered supplies on monthly basis.
- Implemented safety protocols to reduce workplace accidents and maintain compliance with industry regulations.
- Managed daily production schedules, ensuring timely completion of all orders while minimizing overtime costs.
- Assisted customers with special requests, fostering strong relationships and repeat business opportunities.
- Inspected baked goods for quality and esthetics prior to displaying and discarded outdated or spoiled items.
- Evaluated employee performance, identifying areas for improvement and providing constructive feedback as needed.
- Streamlined bakery processes for improved efficiency and productivity.
- Established proper procedures for waste management, sanitation, food handling and safety.
- Maintained and controlled inventory of baked goods.
- Managed all baking operations professionally and handled all problems confidently.
- Maintained cleanliness and hygiene in bakery premises.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Created marketing strategies and promotional campaigns to increase customer traffic and boost sales.
- Planned and executed promotions and special events in close collaboration with management.
- Supervised food presentation and plating to enhance visual appeal.
Bakery Manager
Furr's Supermarket
06.1987 - 09.2001
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Maintained cleanliness and hygiene in bakery premises.
- Maintained and controlled inventory of baked goods.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
Education
High School Diploma -
Rio Grande High School
Albuquerque, NMSkills
- Ingredient Knowledge
- Sanitation Procedures
- Operations Management
- Paperwork Processing
- Order Fulfillment
- Staff Scheduling
- Product display
- Waste Reduction
- Production Scheduling
- Bakery Operations
- Supervisory Experience
- Cake Decorating
- Business Management
- Supply Ordering
- Order Management
- Teamwork and Collaboration
- Customer Service
- Time Management
- Problem-solving abilities
- Multitasking Abilities
- Excellent Communication
- Food Safety
- Decision-Making
- Relationship Building
- Inventory Control
- Sanitizing understanding
Accomplishments
- Supervised team of 150 staff members.
Certification
- Certified Food Safety Manager National Registry of Food Safety Professionals 2-17-22 through 2-17-2027
- ServSafe Food Handler's Certification
Timeline
Corporate Bakery Supervisor
Albertsons Market
08.2001 - 08.2024
Bakery Manager
Furr's Supermarket
06.1987 - 09.2001
High School Diploma -
Rio Grande High School