Dynamic professional with a strong work ethic and critical thinking skills, experienced as a Sous Chef at Eleven11. Proven track record in managing high-volume food preparation, reducing waste, and enhancing productivity through effective inventory management and staff training. Committed to continuous learning and excellence in quality and service.
Warehouse professional with robust background in inventory management and logistics. Known for reliability and adaptability, consistently ensuring smooth operations. Skilled in team collaboration, maintaining safety protocols, and managing stock efficiently.