Summary
Overview
Work History
Education
Skills
Timeline
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Andrew Rossi

WAPPINGER FALLS

Summary

Dynamic professional with a strong work ethic and critical thinking skills, experienced as a Sous Chef at Eleven11. Proven track record in managing high-volume food preparation, reducing waste, and enhancing productivity through effective inventory management and staff training. Committed to continuous learning and excellence in quality and service.

Warehouse professional with robust background in inventory management and logistics. Known for reliability and adaptability, consistently ensuring smooth operations. Skilled in team collaboration, maintaining safety protocols, and managing stock efficiently.

Overview

7
7
years of professional experience

Work History

Warehouse Associate

Amazon
11.2023 - Current
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Consistently lifted materials weighing as much as 50 pounds.
  • Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
  • Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.

Sous Chef

Eleven11
05.2021 - 10.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Negotiated with equipment vendors to upgrade kitchen technology, improving overall productivity and food quality.

Hot Foods Assistant Manager

ShopRite
06.2018 - 03.2020
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Ensured compliance with all safety regulations by conducting regular inspections of equipment/operations within the store.
  • Coordinated with vendors for timely inventory replenishment, ensuring product availability.

Education

GED -

Ketchum HS
Wappingers Falls, NY

Skills

  • HTML
  • Continuous learning mindset
  • Hardware installation
  • Microsoft office
  • Hardware and software installation
  • Critical thinking
  • Strong work ethic
  • Computer repairs

Timeline

Warehouse Associate

Amazon
11.2023 - Current

Sous Chef

Eleven11
05.2021 - 10.2023

Hot Foods Assistant Manager

ShopRite
06.2018 - 03.2020

GED -

Ketchum HS