Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Andrew Ruiz

Suisun City

Summary

Dynamic professional with extensive experience in landscape maintenance and culinary operations. Proven problem-solving abilities and effective communication skills enhance team collaboration. Proficient in routine maintenance and food safety standards, consistently delivering high-quality results while managing multiple tasks in fast-paced environments. Recognized for outstanding contributions and leadership in project execution.

Overview

3
3
years of professional experience

Work History

Groundsman/Laborer

Bubbling Wells
Napa
03.2025 - 07.2025
  • Maintained landscaping through mowing, trimming, and planting various plants.
  • Operated equipment such as lawnmowers, blowers, and trimmers effectively.
  • Inspected grounds regularly for maintenance needs and hazards.
  • Assisted in setting up for special events and ensuring clean grounds.
  • Collaborated with team members to complete landscaping projects efficiently.
  • Reported issues to supervisors for timely resolution and upkeep.
  • Followed safety procedures while using tools and equipment on-site.
  • Pruned trees and bushes to improve visibility and shape.
  • Checked machinery and performed routine maintenance to prevent malfunction.
  • Removed and properly disposed of debris to maintain worksite safety.
  • Trimmed shrubbery and trees to help plants produce more flowers and fruit to benefit wildlife.
  • Maintained grass, trees and shrubs on grounds by cutting, trimming, edging and pruning.
  • Conducted regular inspections of all grounds-keeping equipment to ensure proper working order.
  • Assisted in the installation of plants, flowers and other landscaping materials.
  • Operated and maintained basic landscaping equipment and vehicles.
  • Responded quickly to customer requests regarding maintenance issues.
  • Used hand-held tools to maintain green spaces.
  • Fertilized, cultivated, and weeded soil to deliver steady supply of nutrients to plants.
  • Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
  • Dug holes for trees or bushes when necessary using manual digging tools or a tractor mounted auger.
  • Assisted in scheduling weekly landscaping projects and tasks to meet deadlines.
  • Read and followed landscaping plans to install plants and fixtures for residences and businesses.

Irrigation Technician

Scotty's Backflow LLC
Coeur d'Alene
06.2024 - 03.2025
  • Conducted routine maintenance on irrigation equipment for efficiency and longevity.
  • Diagnosed issues in sprinkler systems and provided effective solutions.
  • Collaborated with team members to plan and execute irrigation projects.
  • Inspected landscapes to assess irrigation needs and system performance.
  • Documented service details and maintenance records for client reference.
  • Replaced worn out parts such as pipes, fittings, valve seals, solenoids.
  • Responded promptly to customer service requests regarding troubleshooting or repair needs.
  • Adjusted nozzles on sprinklers for optimal coverage area and spray direction.

Landscaper/Laborer

Rimrock Custom Hardscape
Coeur d'Alene
04.2024 - 03.2025
  • Transitioned to sole landscaper role after initial month, completing season independently.
    Secured truck and pay raise in recognition of outstanding contributions.
    Recruited several crew members, increasing overall productivity.
  • Operated landscaping equipment for efficient site preparation and maintenance.
  • Assisted in designing custom hardscape layouts for residential projects.
  • Maintained tools and equipment to ensure proper functioning and safety.
  • Communicated with clients to understand design preferences and requirements.
  • Cut and trimmed lawns using power mowers and edgers.
  • Cleaned up debris after completing jobsite tasks.
  • Operated landscaping equipment to maintain grounds and remove trees.
  • Transported plants, turf and other materials to designated areas for installation.
  • Answered customer questions regarding care and general knowledge of landscape.
  • Cultivated soil by using rakes, shovels, hoes, trowels or other tools.

Link Cook

The Seasons
Coeur d'Alene
09.2023 - 01.2024
  • Operated kitchen equipment efficiently during food preparation.
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Collaborated with team members to execute menu items promptly.
  • Assisted in inventory management by tracking ingredient supplies.
  • Followed recipes accurately to maintain consistency in dishes.
  • Monitored food safety standards to ensure compliance with regulations.
  • Supported chef in training new kitchen staff on procedures.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Prepared ingredients and ensured quality before cooking meals.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.

Link Cook

The Backyard
Rancho Murieta
03.2022 - 08.2023
  • Assisted in inventory management by tracking ingredient supplies.
  • Monitored food safety standards to ensure compliance with regulations.
  • Supported chef in training new kitchen staff on procedures.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Prepared ingredients and ensured quality before cooking meals.
  • Operated kitchen equipment efficiently during food preparation.
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Collaborated with team members to execute menu items promptly.
  • Followed recipes accurately to maintain consistency in dishes.

Education

High School Diploma -

Sheldon High School
Sacramento, CA
05.2022

Skills

  • Culinary skills
  • Routine maintenance
  • Problem solving
  • Effective communication
  • Moving and logistics
  • Landscape maintenance
  • Machining expertise
  • Kitchen operations
  • Hand tools proficiency
  • General handyman services
  • Lawn care techniques
  • Power tools operation
  • Food safety standards
  • Host/hostess duties
  • Heavy lifting capabilities
  • Loading and unloading
  • Food preparation techniques
  • Packaging processes

References

References available upon request.

Timeline

Groundsman/Laborer

Bubbling Wells
03.2025 - 07.2025

Irrigation Technician

Scotty's Backflow LLC
06.2024 - 03.2025

Landscaper/Laborer

Rimrock Custom Hardscape
04.2024 - 03.2025

Link Cook

The Seasons
09.2023 - 01.2024

Link Cook

The Backyard
03.2022 - 08.2023

High School Diploma -

Sheldon High School

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