Andrew Salchert
Sheboygan,WI
Summary
Proven track record of enhancing workflow efficiency and quality control , adept in multitasking and problem-solving. Leveraged strong work ethic and attention to detail to significantly improve team productivity. Skilled in customer service and energetic interactions.
Overview
7
7
years of professional experience
Work History
Culinary Worker
Beans
2023.10 - 2024.06
- Cooked specific quantity of food items based on projection and menu items.
- Assisted in arrangement of dining area and food service equipment to increase workflow efficiency.
- Mentored new workers in food preparation, sanitation, and safety procedures.
- Operated kitchen utensils and equipment to prepare soups, salads, and desserts.
- Evaluated food for quality, quantity, and temperature to determine proper preparation and portioning.
- Usually completed over 200 orders in one day.
Youth Development Professional
Boys and Girls Club
2022.01 - 2023.09
- Engaged and interacted with youth members, teaching sustainable habits, and coping mechanisms.
- Took part in sports, games, and movie nights with children.
- Offered guidance and advice to help cultivate self-esteem and community involvement.
- Supervised youth and maintained security for each child under care.
- Implemented variety of fun and recreational activities for residents.
- Maintained accurate documentation of youth progress in line with reporting requirements.
- Established and maintained relationships with youth, families and community partners.
- Demonstrated positive influence to children by acting appropriately, being respectful to others and actively listening.
Culinary Worker
Nicky's Pizza
2017.06 - 2019.05
- Cooked specific quantity of food items based on projection and menu items.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Evaluated food for quality, quantity and temperature to determine proper preparation and portioning.
- Organized foods in sanitary storage areas and monitored proper temperature to prevent spoilage.
Education
High School Diploma -
George D Warriner High School For Personalized Learning
Sheboygan, WI06.2019
Certificate - Hospitality
Lakeshore Technical College
Cleveland, WI2018
Certificate - Customer Service
Lakeshore Technical College
Cleveland, WI2018
Certificate - Sales And Marketing Education
Lakeshore Technical College
Cleveland, WI2018
Skills
- Customer Service
- Quality Control
- Working Quickly
- Attention to Detail
- Productivity and Efficiency
- Strong Work Ethic
- Problem-Solving
- Multitasking
- Positive Attitude
- Quick Learner
- Team Oriented
- Basic Mathematics
Timeline
Culinary Worker
Beans
2023.10 - 2024.06
Youth Development Professional
Boys and Girls Club
2022.01 - 2023.09
Culinary Worker
Nicky's Pizza
2017.06 - 2019.05
High School Diploma -
George D Warriner High School For Personalized Learning
Certificate - Hospitality
Lakeshore Technical College
Certificate - Customer Service
Lakeshore Technical College
Certificate - Sales And Marketing Education
Lakeshore Technical College
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