Andrew Sanchez
La Quinta,CA
Summary
I am able to work in a fast-paced environment, adaptable to last-minute changes, thrive under pressure. I am hardworking individual accustomed to coordinating high-volume orders with accuracy and precision. I am trained in preparing specialty foods & skilled in ingredient preparation, batch cooking and plating. I am able to perform all physical tasks asked of me while maintaining an orderly kitchen and delivering high-quality, delicious food.
Overview
4
4
years of professional experience
Work History
Line Cook
Dennys Diner
Sacramento, CA
02.2023 - 11.2023
- Stocked and restocked kitchen supplies as needed.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Made meals in accordance with company standards and requirements.
- Received and stored food and supplies.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Ensured that all dishes were prepared according to recipe specifications.
Line Cook
Tommy Bahama Restaurant
Palm Desert, CA
01.2022 - 02.2023
- Ensured that all dishes were prepared according to recipe specifications.
- Stocked and restocked kitchen supplies as needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Communicated effectively with other staff members regarding orders and menu changes.
- Cooked multiple orders simultaneously during busy periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
Line Cook
spotlight 29 casino
La Quinta, CA
02.2020 - 12.2021
- Organized the storage area to ensure that all necessary items were readily accessible.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Communicated effectively with other staff members regarding orders and menu changes.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
Education
High School Diploma -
West Shores High
Thermal, CA11-2017
Skills
- Back of House Operations
- Problem-Solving
- Server Communication
- Food presentation
Timeline
Line Cook
Dennys Diner
02.2023 - 11.2023
Line Cook
Tommy Bahama Restaurant
01.2022 - 02.2023
Line Cook
spotlight 29 casino
02.2020 - 12.2021
High School Diploma -
West Shores High