Andrew Schlueter
Plover
Summary
I am a dynamic Master Operator with a proven track record at Monogram Appetizers, enhancing operational efficiency through advanced troubleshooting and effective teamwork. I implement process improvements that significantly reduce downtime and increase output consistency. Committed to safety compliance and fostering a collaborative work environment, I excel in mentoring and developing team members.
Besides being very detail oriented, I also demonstrate strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments as well as completing paperwork that is required every day. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
14
14
years of professional experience
Work History
Master Operator
Monogram Appetizers
04.2018 - Current
- Operated production machinery, ensuring efficient and safe processing of appetizers.
- Trained and mentored junior operators on equipment usage and safety protocols.
- Monitored production lines for quality control, identifying and resolving issues proactively.
- Implemented process improvements that enhanced workflow efficiency and reduced downtime.
- Increased output consistency by calibrating machinery according to specifications and conducting routine adjustments as needed.
- Trained new operators on equipment usage, safety protocols, and quality control measures, improving overall team performance.
- Troubleshot equipment issues quickly, minimizing downtime and maintaining productivity levels during critical operations periods.
- Enhanced production efficiency by implementing advanced operating procedures and optimizing machine settings.
- Reduced downtime for equipment maintenance through regular inspections and proactive troubleshooting.
- Provided on-the-job training to newly hired workers and team members.
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Completed emergency fixes as stopgap until maintenance teams could conduct advanced repairs.
Line Worker
RR Donnelley
07.2016 - 03.2018
- Collaborated with team members to optimize workflow and reduce production delays.
- Conducted quality checks on finished products, ensuring compliance with specifications.
- Operated machinery to assemble printed materials according to quality standards.
- Collaborated with team members to meet daily quotas and improve overall productivity on the line.
- Participated in training sessions to enhance skills and knowledge.
- Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
- Used equipment properly to avoid workplace hazards or injuries.
Line Cook
Applebee's Neighborhood Grill & Bar
06.2014 - 07.2016
- Prepared high-quality dishes in fast-paced kitchen environment, ensuring consistency and presentation standards.
- Operated various kitchen equipment, adhering to safety protocols and maintaining cleanliness.
- Collaborated with team members to streamline food preparation processes and improve service efficiency.
- Assisted in training new staff on cooking techniques and kitchen best practices, fostering teamwork and skill development.
Certified Trainer
Olive Garden
12.2011 - 05.2014
- Developed instructional materials utilizing multimedia tools for effective learning outcomes.
- Designed and delivered training programs to enhance employee skills and performance.
- Assessed training needs through surveys and interviews to ensure relevancy.
- Monitored participant progress, providing feedback and support for continuous improvement.
- Collaborated with management to align training initiatives with organizational goals.
- Evaluated training effectiveness through assessments and participant feedback for ongoing refinement.
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided ongoing support for certified individuals, offering guidance as they navigated new challenges in their professional roles.
- Maintained organization of documents, materials, and equipment.
- Increased trainee performance by implementing practical, hands-on activities during training sessions.
- Conducted post-training follow-ups with participants to ensure proper knowledge transfer and application on the job site.
- Trained and mentored new personnel hired to fulfill various roles.
Education
No Degree - Fine Arts With An Emphasis in 2D Design
UW Stevens Point
Stevens Point, WIHigh School Diploma -
Marshfield High School
Marshfield06-2008
Skills
- Operational efficiency
- Expert problem solving
- Machine programming
- Advanced troubleshooting
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Efficient multitasking
- Safety compliance
- Excellent communication
- Professionalism
- Leadership
Timeline
Master Operator
Monogram Appetizers
04.2018 - Current
Line Worker
RR Donnelley
07.2016 - 03.2018
Line Cook
Applebee's Neighborhood Grill & Bar
06.2014 - 07.2016
Certified Trainer
Olive Garden
12.2011 - 05.2014
No Degree - Fine Arts With An Emphasis in 2D Design
UW Stevens Point
High School Diploma -
Marshfield High School
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