Andrew Stanton
Napa,CA
Summary
Dear Hiring Manager, My name is Andrew Stanton and I would like to submit my resume for position you have posted. I am seeking employment in Napa that will allow me to utilize my many years of management and skills with the public. If I may, I would like to tell you a little about myself. I have over 20 years of experience in management of businesses and personnel, sales, public relations and a high proficiency in problem solving. I'm enthusiastic, hardworking and knowledgeable. My salary requirements are negotiable, dependent on the nature of the role, as offered. Please find my resume attached. I thank you for considering my resume and I hope to hear from you in the near future.
Overview
11
11
years of professional experience
Work History
General Manager
Yuri Soshizaki
- 707-260-9522
General Manager
Hal
Napa, CA
07.2020 - 08.2020
- (Closed due to COVID)
- Assisted with a team effort to try and rebuild a solid guest presence but we were ultimately shut down due to pandemic concerns.
Restaurant Manager
Morimoto
Napa, CA
03.2019 - 04.2020
- Closed due to COVID)
- Oversight of all aspects of staffing, scheduling
- And wine and beverage purchasing
- Excelled at guest and employee relations
- I am responsible for security of the building and personnel, as well as keeping problematic guests from disrupting service
- Contact:
- Jason Mills (AGM/Food and Beverage Director) +1 (707) 815-0062
Entertainment Manager, FOH lead
Russian River Vineyards
Forestville, West Indies
10.2015 - 02.2018
- Supervise and training of all FOH staff
- Assist in menu and wine list augmentation
- Community outreach and management of musical acts, seven days a week and also for any needs of the town of Forestville and its community as manager of entertainment for local farmers market
- Contact: Josephine Gutentoft (Food and Beverage Manager/Sommelier) (707) 800-2503
- The Pumphouse
- Anguilla
General Manager
Glen Ellen Star
02.2013 - 09.2015
- Oversee all FOH and BOH staff
- Maintain inventory for a very busy restaurant and nightclub
- Implementation of new standards to reinvigorate a 20 year old institution to attract a discerning tourist market as well as excite a loyal, local clientele
- Contact: Marc Alvarez (Executive Chef/managing partner) (264) 581-0524
General Manager
Sonoma County
01.2011 - 01.2013
- Responsible for all aspects of business including: staffing, scheduling, setting and maintenance of policy, human resources, bookkeeping and guest interaction
- Sommelier: Developed and maintained nationally accredited wine program; staying within or below prescribed budgetary guidelines
- Developing relationships with neighboring businesses and residents to further goal attention
- Direct responsibility to Chef/Proprietor as liaison to all staff and guests
- Assisted proprietor of business in developing systems resulting in national acclaim for cuisine, service, beverage program and ambiance
- Nominated for the James Beard award for service in 2012
- Contact: Amanda Sellai (Manager, (707) 337-3823
Restaurant Manager
Boulevard Restaurant
San Francisco
02.2009 - 12.2011
- Primary duties include front of house management & overall management of physical plant
- Supervise staff of 100-120 employees at multiple Michelin Starred & James Beard Award
- Recipient
- Management and maintenance of standards of service in multiple Michelin starred & James
- Beard Awarded establishment
- On floor as Manager and Maitre'D in order to control labor, beverage and food cost
- Responsible for training, coaching and development of staff in several departments
- Scheduling and staffing
- Assistant to Sommelier during service and/or absence
- Established new security protocols as crime (personal property theft) increased in neighborhood
- Established new operating and organizational procedures in order to streamline interactions with regard to scheduling, purveyor ordering, payment and document retention
- Contact: Peter Gisslow (General Manager) (415) 543-6084
- Relevant information:
- Over 20 years of fine dining management and service experience
- Extensive knowledge of American, Australian, French, Italian, South African and Spanish wines
- Outgoing, personable and professional
- Extensive knowledge of most POS systems in the industry
- Bilingual English/Spanish
Education
Music History, Literature, And Theory
Berkeley High School
Moncks Corner, SC09.1996
Skills
- Performance Monitoring and Evaluation
- Administrative Management
- Mathematical Calculation and Reasoning
- Sales Tracking
- Originality and Creativity
- Hiring and Onboarding
- Focus and Follow-Through
- Human Resources Oversight
- Financial Statement Review
- Business Leadership
- Program Optimization
- Supplier Monitoring
- Policy Development and Enforcement
- Sales Promotion
- Department Oversight
- Records Organization and Management
- Management Training
- Problem Anticipation and Resolution
- Finance and Accounting Oversight
- Data Consolidation
- Revenue Stream Management
- Maximizing Profitability
- Performance Improvement
- Program Development
- Government Rules and Regulations
- Aloha POS
- OSHA Requirements
- 5S Principles
- Profit and Loss Control
- Cross-Functional Team Management
- Removing Damaged Materials
- P&L Responsibility
- Strategic Vision
- Operational Efficiency and Safety
- Lead Generation Management
- Sales Team Development
- Supervision and Training
- Results Summarization
- Total Quality Management
- Advertising Campaign Development
- Client Account Management
- Money Handling
- Word Processing
- Inventory Tracking and Management
- Product Transportation
- Microsoft PowerPoint
- Waste Management and Reduction
- Managing Laborers
- Recognition Programs
- Needs Assessment
- Process Development and Streamlining
- POS Terminal Operations
- Administering Payroll
- Special Promotions Planning
- Desktops, Laptops and Mobile Devices
- Environmental Impact Management
- Restaurant Operations Management
- P&L Administration
- Content Workflow
- Upscale Dining
- Morale Improvements
- Increasing Occupancy
- Customer Relations
- Guest Satisfaction
- Cash Register Operations
- Price Structuring
- Business Growth Initiatives
- Interviewing and Prescreening
- Facility Renovation
- Market and Competitor Research
- Motivational Leadership
- Continuous Quality Improvement (CQI)
- Recycling and Conservation
- Payroll Administration and Timekeeping
Timeline
General Manager
Hal
07.2020 - 08.2020
Restaurant Manager
Morimoto
03.2019 - 04.2020
Entertainment Manager, FOH lead
Russian River Vineyards
10.2015 - 02.2018
General Manager
Glen Ellen Star
02.2013 - 09.2015
General Manager
Sonoma County
01.2011 - 01.2013
Restaurant Manager
Boulevard Restaurant
02.2009 - 12.2011
General Manager
Yuri Soshizaki
Music History, Literature, And Theory
Berkeley High School
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