Andrew Svejda
Woodworker, customer service
Kansas City,MO
Summary
I consider myself a leader and a team worker, with a lot of experience in customer service. My expertise is in inventory management, training, prep, communication and problem-solving. I am ready to show my skills, learn how to help operations to elevate customer satisfaction. Hope to meet everyone soon and get started.
Overview
23
23
years of professional experience
Work History
Assistant Store Manager
Vocci
Kansas City, Missouri
08.2022 - Current
- Manage daily store operations and customer service initiatives.
- Coordinated inventory management to ensure product availability and organization.
- Train and mentor new staff members.
- We produce ravioli, Italian sausage, Lasagna and fresh cannoli's
Kitchen manager
Onderdonk and sons
Queens, New York
02.2015 - 07.2022
- Open restaurant and fully equipped kitchen for operations.
- Prepared all food items for service, ensuring quality and presentation.
- Organized front-of-house setup to enhance customer experience.
- Conducted inventory checks to verify freshness of all ingredients.
- Managed all takeout orders, ensuring accuracy and timely delivery.
- Executed closing procedures including cleanup and securing premises.
Associate Consultant
Hawkeye Crates
Brooklyn, New York
01.2010 - 12.2020
- Organize shop. Get things ready for handling all kinds of very expensive art.
- Organize the shop to build custom wooden art shippers. (AKA padded pro shipping box to put art in)
- Sharpen blades, replace saw blades fresh bits and Crowned boards.
- Consult owner about shipping logistics..
- Handle all art with extreme caution
soundproofing
self employed
Brooklyn, New York
01.2005 - 01.2010
- Designed and constructed floating room systems to achieve sound abatement.
- Developed custom acoustic paneling, enhancing sound isolation capabilities.
- Researched and tested soundproofing materials for optimal performance standards.
- Coordinated logistics for project execution, ensuring timely delivery.
- Oversaw specialized training sessions to elevate team expertise.
Anti Pasta chef
Tuscany
New York, New York
05.2003 - 12.2004
- Prepared all food according to daily reservations.
- Established and organized entire antipasto station.
- Created salads for family meals.
- Labeled and organized dedicated walk-in refrigerator and low boys.
- Studied and learned new seasonal and daily cuisines.
- Sanitized antipasto and prep stations after breakdown.
Education
High School Diploma -
Bishop Miege
Roeland Park 06-1998
Skills
- Inventory management and merchandising
- Customer service and support
- Employee training and development
- Team leadership
- Problem solving
- Product expertise
- Effective communication
Timeline
Assistant Store Manager
Vocci
08.2022 - Current
Kitchen manager
Onderdonk and sons
02.2015 - 07.2022
Associate Consultant
Hawkeye Crates
01.2010 - 12.2020
soundproofing
self employed
01.2005 - 01.2010
Anti Pasta chef
Tuscany
05.2003 - 12.2004
High School Diploma -
Bishop Miege