Construction
Hospitality Construction
11 2013 - 10 2023
- Supervised field crews to maximize quality and work efficiency.
- Reduced excess spending by effectively utilizing given resources.
- Developed strong relationships with subcontractors, vendors, and suppliers to ensure timely delivery of materials at competitive prices.
- Completed projects on time and within budget by effectively managing resources and schedules.
- Oversaw daily operations at site, keeping team production moving at optimal pace.
- Carpentry
- Plastering
- Demolition
- Installs
