Back of House Team Member
Bluemont Vineyards
10.2023 - 11.2023
- Prepared food and drinks while following safe food handling procedures.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Unloaded and stocked kitchen supplies.
- Brought food to designated customers whenever prepared using order to order methods.
- Maintained and sanitized service stations, prep areas, and countertops.
- Checked food preparation and presentation to verify quality and consistency.
- Maintained updated certifications in food safety and sanitation regulations.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Verified dishes were prepared according to restaurant recipes and quality standards.
- Bussed tables, washed dishes and organized kitchen for prompt service.
- Assisted with training new BOH staff members on established processes and goals.
- Lifted and carried heavy materials.
- Monitored food temperature, discarding items not stored correctly.
