Andrew Tomlin

• Assisted with special events and programs. Main job was delivering truck-loads of food to the lower-income neighborhoods in Sierra Vista every Friday.
• Represented organization positively and professionally while providing community with much-needed services.
• Approached issues proactively to best meet current and future community needs.

• Followed recipes closely for consistent taste, quality and presentation.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Worked with chef to prepare daily food specials and other supplies.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Plated and garnished dishes for uniform presentation standards.
• Monitored food quality and temperature for safe consumption.

• Addressed any personnel issues or conflicts promptly, fostering a positive work atmosphere among team members.
• Enhanced vehicle security by enforcing strict adherence to safety protocols and guidelines.
• Reduced wait times for guests by optimizing vehicle retrieval processes during peak hours.
• Trained new valet team members, emphasizing customer service skills, safety procedures, and efficient work practices.
• Managed daily cash handling, ensuring accurate accounting of transactions and minimizing discrepancies.

I extracted DNA from blood samples and used gels and dye to determine genetic codes of patients. We stored all of the DNA in the whole of Vanderbilt University Medical Center. I was partly responsible for the maintenance and operation of this facility.