Started in retail at Once Upon A Child, loved helping guests at checkout and on the floor when they needed help finding an outfit for an upcoming occasion. I love creating personal experiences for guests and creating a welcoming place for them to return to. I learned to work with a team, work, understand guest needs, and work with a diverse group. Soon, I worked my way up the restaurant of Ucellos. I started out as a host and provided my service to guests at their tables. I soon got recognized for my hard work and went to work in food service, running and taking orders at the host stand. I learned how to greet guests coming in and leaving, and much more. Creating conversation when bringing food to the table and asking if they need anything else. Creating a place where it's fast, a great experience, and giving quality service.
I graduated Wyoming high school class of 2025. Currently at Grand Rapids Community College for one year to receive my associate degree.