Andrew Vang
Brooklyn Center,MN
Summary
Dynamic production worker with experience at OK Foods, adept at maintaining workplace cleanliness and safety management. Proven ability to enhance efficiency through continuous improvement initiatives and effective teamwork. Skilled in equipment troubleshooting and materials handling, consistently meeting productivity goals while adapting to changing schedules.
Overview
4
4
years of professional experience
Work History
Production Worker
OK Foods
05.2021 - 01.2025
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Maintained clean and safe work environment, adhering to health and safety protocols.
- Adapted quickly to changes in production schedules, ensuring flexibility in operations.
- Participated in continuous improvement initiatives, implementing best practices to enhance overall efficiency.
- Assisted in development of new production techniques, leading to more efficient processes.
- Collaborated with other departments to optimize production workflows.
Education
High School Diploma -
City Academy
Saint Paul, MN06.2020
Skills
- Workplace cleanliness
- Product packing
- Product packaging
- Heavy lifting
- Product inspection
- Hand tools
- Materials handling
- Safety management
- Waste reduction
- Equipment troubleshooting
- Packing and shipping
- Production line support
- Loading and unloading protocols
- Temperature restricted production
- Teamwork and communication
- Good communication
- Following instructions
- Picking and packing
- Production line work
- Line work
- Material handling
- Flexible schedule
- Health and safety regulations
- Hand-held scanners
- Materials inspection
Timeline
Production Worker
OK Foods
05.2021 - 01.2025
High School Diploma -
City Academy
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