Andrew Vold

Results-driven Maintenance Supervisor with over 15 years of experience in food processing environments, specializing in equipment maintenance, team leadership, and regulatory compliance. Proven track record of reducing downtime, optimizing preventive maintenance programs, and leading cross-functional teams to exceed operational targets. Adept at managing mechanical, electrical, and refrigeration systems while ensuring adherence to HACCP, FDA, and OSHA standards. Strong problem-solver with a hands-on approach to troubleshooting and a focus on continuous improvement, safety, and cost-efficiency. Committed to maintaining a high level of food safety and production reliability in fast-paced manufacturing settings.