Andrew Waicukauski
Carbondale,IL
Summary
Diligent worker with solid background in managing kitchen operations and ensuring highest standards of food safety and quality. Successfully led teams to improve workflow efficiency and maintain clean, organized kitchen environment. Demonstrated leadership and problem-solving skills through effective staff management and swift issue resolution.
Overview
21
21
years of professional experience
Work History
Nighttime Kitchen Supervisor
Saint Nicholas Restaurant
05.2024 - 08.2025
- Supervised daily kitchen operations to ensure efficient workflow and high-quality food preparation.
- Trained and mentored kitchen staff in culinary techniques and safety protocols.
- Implemented inventory management systems to reduce waste and optimize stock levels.
- Coordinated menu planning with chefs to enhance seasonal offerings and customer satisfaction.
Dairy Queen
Mark Waicukauski
02.2005 - 11.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
No Degree - Computer Forensics
John A Logan College
Carterville, ILSkills
- Food safety
- Inventory control
- Operations management
- Food presentation
Timeline
Nighttime Kitchen Supervisor
Saint Nicholas Restaurant
05.2024 - 08.2025
Dairy Queen
Mark Waicukauski
02.2005 - 11.2023
No Degree - Computer Forensics
John A Logan College