ANDREW WALKER
Great Lakes,IL
Summary
Reliable and safety-focused worker seeking a Plant Technician position where I can apply my electrical training, mechanical skills, and strong work ethic to support safe, efficient manufacturing operations.
Overview
9
9
years of professional experience
Work History
Busser
Café La Maze
National City, California
02.2024 - 02.2026
- Maintained clean, safe work areas to support efficient service in fast-paced environment
- Assisted with moving supplies and stocking to ensure availability of necessary items
- Worked as part of a team to keep operations running efficiently
- Collaborated with kitchen staff to ensure timely food delivery to guests.
- Supported team members during busy periods to improve overall workflow and service speed.
Sauté Chef
Pier House Restaurant Bar
Orange Beach, Alabama
01.2023 - 01.2024
- Led kitchen staff to ensure consistent quality of dishes served, while adhering to all safety and sanitation regulations.
- Trained new kitchen personnel on sauté techniques and procedures to enhance team skill level.
- Evaluated food quality and presentation to consistently meet and exceed restaurant standards.
- Ensured cleanliness and organization of cooking area to uphold safety and efficiency during shifts.
Food Prep
Big Mike’s Steakhouse
Orange Beach, Alabama
08.2022 - 01.2023
- Managed food prep tasks, efficiently organizing work to handle peak dining periods without delays.
- Coordinated food prep tasks to ensure smooth operations during peak dining periods.
- Assisted the kitchen team with light food prep tasks during off-peak hours.
- Supported the kitchen team with light food prep tasks during off-peak hours to improve service readiness.
- Maintained a safe working environment by properly storing hazardous materials away from food prep areas.
Server
Ballard’s Beach Resort
Block Island, Rhode Island
07.2017 - 08.2019
- Delivered exceptional customer service in fast-paced dining environment, enhancing guest satisfaction.
- Guided guests in menu selections and dietary preferences, fostering positive dining experiences.
- Delivered food and beverages promptly to tables.
- Addressed customer needs and concerns to promote overall satisfaction.
- Ensured cleanliness and organization of dining areas, contributing to a welcoming atmosphere.
Education
Bachelor of Electrical Engineering -
University of Technology – Jamaica
Skills
- Basic electrical systems knowledge
- PLC operation
- Equipment troubleshooting
- Hand and power tool usage
- Safety compliance
- Team collaboration
References
Available upon request
Timeline
Busser
Café La Maze
02.2024 - 02.2026
Sauté Chef
Pier House Restaurant Bar
01.2023 - 01.2024
Food Prep
Big Mike’s Steakhouse
08.2022 - 01.2023
Server
Ballard’s Beach Resort
07.2017 - 08.2019
Bachelor of Electrical Engineering -
University of Technology – Jamaica