Andrew Ward

• Delivered exceptional customer service by efficiently managing high-volume tables, ensuring quick service, and enhancing the overall dining experience, consistently earning top guest satisfaction feedback.

• Maximized sales through expert upselling techniques and personalized recommendations, contributing to increased revenue while maintaining strong proficiency with the POS system for seamless order processing.

• Fostered a collaborative team environment by building excellent relationships with coworkers and kitchen staff, promoting smooth operations and a positive workplace culture.

• Maintained a pristine dining area by prioritizing cleanliness and organization, upholding restaurant standards to elevate the customer experience.

• Balanced multiple tasks with precision under pressure, streamlining service flow and ensuring every guest received prompt, attentive care without compromising quality.

• Harvested, cleaned, and bagged fresh produce, ensuring top quality for delivery to local restaurants and stores.

• Managed timely produce deliveries and handled invoicing for clients, boosting local partnerships.

• Ran a bustling farmers market booth, engaging customers and driving sales with standout service.

• Planned and scheduled crop rotations to optimize yield and maintain soil health.

• Oversaw farm operations, coordinating tasks to keep production efficient and sustainable.