ANDREW WESOLEK
San Diego,CA
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
12
12
years of professional experience
Work History
Expediter / Food Runner Server
La Valencia Hotel & Spa
04.2025 - Current
- Formerly trained in fine dining service and etiquette, possessing superior customer service skills.
- Proven ability to provide a high level of customer service, exceeding expectations.
- Highly organized and efficient in managing multiple tables and duties simultaneously.
- Collaborate with kitchen staff to expedite food delivery and address special dietary requests.
Server / Shift Lead
Copa Vida
04.2023 - 05.2025
- Efficiently manage multiple POS systems (Toast and Aloha) to process payments and orders for high volume of guests.
- Successfully fulfill various roles including Food Runner, Busser, Server, Bartender, and Expo to ensure seamless operations.
- Advanced to Shift Lead Manager and streamlined inventory ordering processes with distributors.
- Developed a loyal customer base by providing exceptional service, personalized recommendations, and fulfilling special requests.
- Led the hiring process by interviewing and selecting qualified candidates.
Head of Marketing / Production Assistant Manager
Wesolek Vineyard
02.2020 - 01.2023
- Managed high-profile events including catering, wine tastings, and corporate functions.
- Excelled in multiple roles such as bartending, barista, expo, and hosting, ensuring seamless service delivery.
- Gained hands-on experience in winemaking through an apprenticeship, mastering techniques like pruning, fermentation, and bottling.
Carpenter
Sequoia Industries
08.2021 - 05.2022
- Developed and produced furniture with unique jigs in various stages to run full production for the retail business Allbirds.
- Organized CNC cuts and organized the items according to code and safety protocols.
Server
True Food Kitchen
05.2018 - 05.2020
- Worked with QuickBooks Point of Sale, and Aloha POS to check out all guests for payment and orders.
- Accomplished high volume sales and output doing tasks such as Food Runner, Busser, Server, Bartender, and Expo.
Bartender Manager, Server, Food Expo, Busser
Fifty Seven Degrees
03.2014 - 05.2017
- Extensive wine and local craft micro-brewery knowledge for high value ticket sales.
- Friendly and charismatic personality to establish rapport and build loyal clientele.
Education
Certificate - Multimedia Art
Canada College
Redwood City, CA04-2008
Skills
- Customer Relations
- Leadership
- Problem Solving
- Communication
- Quick Learner
Hobbies
Surfing
Art
Woodworking
Timeline
Expediter / Food Runner Server
La Valencia Hotel & Spa
04.2025 - Current
Server / Shift Lead
Copa Vida
04.2023 - 05.2025
Carpenter
Sequoia Industries
08.2021 - 05.2022
Head of Marketing / Production Assistant Manager
Wesolek Vineyard
02.2020 - 01.2023
Server
True Food Kitchen
05.2018 - 05.2020
Bartender Manager, Server, Food Expo, Busser
Fifty Seven Degrees
03.2014 - 05.2017
Certificate - Multimedia Art
Canada College