Detail-oriented line cook with strong skills in food safety, order accuracy, and time management. Proven ability to thrive in fast-paced kitchen environments while maintaining high standards of cleanliness and teamwork.
Overview
4
4
years of professional experience
Work History
Line Cook
Papa John's Pizza
Eagle Mountain, Utah
10.2025 - 03.2026
Prepared dough and fresh ingredients for pizza and menu items.
Operated kitchen equipment safely and efficiently during peak hours.
Maintained cleanliness and organization of the kitchen and workstations.
Assisted team members in food preparation and cooking tasks as needed.
Collaborated with team to ensure timely service during busy shifts.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Worker
Domino's Pizza
Eagle Mountain, Utah
08.2025 - 10.2025
Prepared ingredients for pizza and other menu items efficiently.
Assembled pizzas according to customer specifications and quality standards.
Maintained cleanliness of workstations and kitchen areas throughout shifts.
Assisted in inventory management by restocking supplies as needed.
Line Worker
Village Pizza
Eagle Mountain, Utah
02.2024 - 07.2025
Prepared ingredients for pizza and other menu items efficiently.
Assembled pizzas according to customer specifications and quality standards.
Maintained cleanliness of workstations and kitchen areas throughout shifts.
Operated kitchen equipment safely, including ovens and mixers.
Collaborated with team members to ensure timely order completion.
Cleaned up work area at end of shift to maintain a safe working environment for other employees.
Food and Beverage Cashier
Splash Summit
Provo, Utah
05.2022 - 09.2022
Processed customer transactions accurately to ensure fast service at Splash Summit food and beverage locations.
Handled multiple tasks including taking orders, preparing drinks and food items, and ringing up purchases to support efficient service.
Guided customers in menu selections and addressed food-related inquiries to enhance their dining experience.
Collaborated with team members to ensure smooth service during peak hours.
Followed health and safety guidelines for food handling and sanitation practices.