Andrew Yoon
South Salem,NY
Summary
Culinary Arts student with experience in customer service, team collaboration, and fast-paced work environments. Organized, dependable, and comfortable communicating with customers and coworkers. Seeking a Federal Work-Study position where I can contribute strong organizational skills, professionalism, and attention to detail.
Overview
3
3
years of professional experience
Work History
Ceramic Studio Assistant
John Jay High School
Cross River, New York
04.2026 - 06.2026
- Produced more than 35 functional ceramic pieces using both wheel-throwing and hand-building methods.
- Conducted tests on over 25 glazes to determine best matches.
- Secured sales totaling over $350 from unique creations.
- Prepared clay and supplies for student use, ensuring readiness for classes and projects.
Internship
123Dough
Katonah, New York
06.2025 - 03.2026
- Engaged with 5k+ guests per week by serving handcrafted organic tapas, donuts, and bread, promoting healthier lifestyles across CA and NY.
- Enhanced customer satisfaction through innovative problem-solving.
- Executed daily operational tasks efficiently, ensuring seamless service delivery.
Volunteer
Hemato Institute
Pound Ridge, New York
01.2023 - 06.2025
- Implemented regenerative organic farming techniques on the farm, contributing to sustainable agricultural practices.
- Completed over 300 hours of hands-on work on organic farm.
- Utilized mulch to enhance soil health and crop yields.
- Sold organic produce directly to consumers, fostering local food sustainability.
- Cultivated organic crops using regenerative techniques to improve community access to healthy food.
Busser
Exit 4 Food Hall
Mount Kisco, New York
03.2024 - 04.2025
- Managed support for three to five servers, serving 250 guests weekly.
Achieved clearance of 45+ tables per shift in a high-pressure setting.
Ensured smooth dining operations in a bustling restaurant atmosphere. - Ensured cleanliness of dining areas and restrooms to enhance guest experience throughout the shift.
- Cleaned and sanitized chairs, booths, and highchairs to maintain a hygienic dining environment.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY06-2028
Skills
- Culinary
- Customer engagement
- Food handling
- Stock control
- Task prioritization
- Teamwork
- Organizational management
- Consistency
Timeline
Ceramic Studio Assistant
John Jay High School
04.2026 - 06.2026
Internship
123Dough
06.2025 - 03.2026
Busser
Exit 4 Food Hall
03.2024 - 04.2025
Volunteer
Hemato Institute
01.2023 - 06.2025
Associate of Arts - Culinary Arts
Culinary Institute of America