Andrew A Alvarez
Wilmington,DE
Summary
Responsible and safety-oriented with solid background creating outstanding pizzas. Hard worker with dynamic time management skills and in-depth menu knowledge. I offer expertise working in Italian restaurants and pizza parlors.
Overview
14
14
years of professional experience
Work History
Beach Attendant
Excel Beach Service
03.2023 - 11.2023
- Enhanced guest experience by providing timely and efficient beach services.
- Ensured cleanliness of the beach area, contributing to a positive atmosphere for guests.
- Assisted in setting up and breaking down beach equipment daily, maintaining an organized and functional workspace.
- Increased guest satisfaction by promptly attending to their needs and requests throughout their visit.
- Provided first aid assistance when necessary, prioritizing guest safety above all else.
Prep Cook/Bartender/Server
Craft Bar Of Destin
03.2020 - 11.2023
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Followed orders from head chef to establish productive and timely preparation of meals.
Barback/Bartender
Coasters
03.2022 - 03.2023
- Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Reduced waste by accurately measuring and portioning ingredients for mixed drinks.
- Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
Sous Chef
Cuvee Bistro
03.2018 - 03.2020
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
- Set up and broke down kitchen for service.
- Trained and managed kitchen personnel and supervised related culinary activity.
Chef
Bufalina
04.2014 - 03.2018
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Participated in food tastings and taste tests.
Pizza Cook
Five Points Pizza
01.2010 - 03.2014
- Enhanced customer satisfaction by consistently preparing high-quality pizza and maintaining timely service.
- Mastered various cooking techniques for different types of pizza crusts, resulting in more diverse menu offerings.
- Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
- Supported management in achieving sales targets by actively participating in promotional activities such as sampling events or catering services.
- Ensured consistency in dough preparation according to company recipe standards, resulting in uniform crust texture across all pizzas served.
- Maintained adequate ingredient levels throughout shifts by restocking supplies as necessary, preventing delays in order fulfillment.
- Promoted an atmosphere of positivity and professionalism through maintaining high personal standards of cleanliness, punctuality, and work ethic.
Education
High School Diploma -
Choctawhatchee Senior High School
Fort Walton Beach, FL06.2008
Skills
- Menu development
- Kitchen Organization
- Cooking and baking
- Sauce making
- Training New Staff
- Recipe creation
- Kitchen preparation
- Kitchen Management
- Oven Operation
- POS Systems
- Active Listening
Timeline
Beach Attendant
Excel Beach Service
03.2023 - 11.2023
Barback/Bartender
Coasters
03.2022 - 03.2023
Prep Cook/Bartender/Server
Craft Bar Of Destin
03.2020 - 11.2023
Sous Chef
Cuvee Bistro
03.2018 - 03.2020
Chef
Bufalina
04.2014 - 03.2018
Pizza Cook
Five Points Pizza
01.2010 - 03.2014
High School Diploma -
Choctawhatchee Senior High School