Andrew A. Fuchs
Brooklyn,NY
Summary
Back-of-house guru with a sharp eye for detail and deep expertise in compliance, receiving, inspecting, inventorying, ordering, and organizing everything BOH- from fresh produce and proteins to liquor, chemicals, and paper goods.
NYC Licensed Food Handler committed to maintaining DOH standards and keeping your kitchen running clean, safe, and efficiently behind the scenes.
Overview
6
6
years of professional experience
Work History
Food & Bev Team Goods Receiver
Nine Orchard – Corner Bar
New York, NY
04.2022 - Current
- Primary point of contact for all F&B deliveries, receiving, thoroughly inspecting, and properly storing incoming produce to preserve freshness and ensure overall product quality.
- Responsible for ordering and maintaining inventory of all back-of-house chemicals, paper goods, gloves, and other supplies required to ensure relentless compliance with NYC DOH requirements.
- Coordinate with Purchasing Manager to conduct monthly inventory audit across our five distinct kitchen departments (restaurant, pastry, bar, events, chemicals) ensuring accuracy and consistency.
- Ensuring the meticulous cleanliness and compliance of our two walk-in refrigerators, walk-in freezer, and dry storage closet to D.O.H Standards, facilitating consistent “A Grade” inspections.
- Collaborate with chefs and senior management to forecast product needs based on menu changes, seasonal demands, and event schedules.
Dishwasher / Porter
Union Square Cafe
New York, NY
09.2020 - 07.2021
- Operated commercial dishwashing machines and performed manual cleaning tasks to ensure efficient service and support for kitchen staff
- Removed trash, broke down boxes, and restocked cleaning supplies to keep dish area organized and running smoothly
- Conducted regular deep-cleaning of kitchen floors, drains, walls, and equipment to uphold Department of Health standards
- Ensured all guest-facing areas—including restrooms, dining room, and entryways—were clean, stocked, and presentable at all times
PM Porter Team Lead
Manhatta Restaurant / Union Square Hospitality Group
10.2019 - 09.2020
- Supervised all BOH/dishwashing operations, ensuring all tasks were completed efficiently and in accordance with safety and cleanliness standards set by management and dept of health
- Managed inventory of cleaning supplies, restocking soap, paper towels, and other essentials for both kitchen and guest facing areas
- Trained new team members on proper sanitation protocols, dishwashing techniques, and safety procedures
- Maintained tight coordination with kitchen and front-of-house teams to ensure smooth operations during peak hours, ensuring support in all areas of the restaurant
- Organized trash removal, box breakdown, and deep cleaning of kitchen areas, maintaining compliance with health and safety regulations, and discretion with guests
Education
Bachelor of Science - Professional Sales & Marketing
William Paterson University of New Jersey
Wayne, New Jersey06-2011
Skills
- NYC DOH Standards Compliance
- Inventorying & Cost Control
NYC Food Handler #25-02962OL
- Purchasing & Procurement
- Product Inspection & Records Preparation
- Driven by kindness, sincerity & accountability
Timeline
Food & Bev Team Goods Receiver
Nine Orchard – Corner Bar
04.2022 - Current
Dishwasher / Porter
Union Square Cafe
09.2020 - 07.2021
PM Porter Team Lead
Manhatta Restaurant / Union Square Hospitality Group
10.2019 - 09.2020
Bachelor of Science - Professional Sales & Marketing
William Paterson University of New Jersey
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