Andrew Vongthongthip
Missoula,MT
Summary
Hardworking culinary artist bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
15
15
years of professional experience
Work History
Delivery Driver
FedEx Ground
Missoula, MT
09.2021 - 10.2023
- Strengthened communication skills through regular interactions with others.
- Provided professional services and support in a dynamic work environment.
- Developed and maintained courteous and effective working relationships.
- Passionate about learning and committed to continual improvement.
- Identified issues, analyzed information and provided solutions to problems.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked well in a team setting, providing support and guidance.
Line Cook
TopGolf
Hillsboro, OR
09.2019 - 09.2021
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
Hot Bar Cook
Whole Foods Market Inc
Hillsboro, OR
07.2018 - 01.2020
- Restocked station with necessary supplies throughout shift.
- Ensured that all prepared meals met quality standards prior to serving them to customers.
- Monitored food temperatures to ensure safe consumption standards were met.
- Kept track of inventory levels and notified supervisor when supplies were running low.
- Assisted with the preparation of ingredients needed for cooking.
Line Cook
Red Robins
Portland, OR
01.2016 - 12.2017
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
Line Cook
B-town Bar and Grill
Beaverton, OR
05.2014 - 11.2015
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Sandwich Artist
SUBWAY®Restaurants
Portland, OR
08.2008 - 02.2013
- Trained team members to prepare sandwiches and other items according to instructions.
- Operated manual and electric appliances to peel, slice, and trim food.
- Executed sandwich artistry duties with very low occurrence of errors.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Assisted customers in choosing menu items by providing food complementing information.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Education
GED -
Gresham High School
Gresham, OR03-2010
Some College (No Degree) - Culinary Arts
Oregon Culinary Institute
Portland, ORSkills
- Ingredient Preparation
- Food Rotation
- Ingredient Inspection
- Kitchen Operations
- Food Presentation
Affiliations
I love the outdoors and being on my feet! camping and hiking are 2 of my favorite outdoor activities.
Timeline
Delivery Driver
FedEx Ground
09.2021 - 10.2023
Line Cook
TopGolf
09.2019 - 09.2021
Hot Bar Cook
Whole Foods Market Inc
07.2018 - 01.2020
Line Cook
Red Robins
01.2016 - 12.2017
Line Cook
B-town Bar and Grill
05.2014 - 11.2015
Sandwich Artist
SUBWAY®Restaurants
08.2008 - 02.2013
GED -
Gresham High School
Some College (No Degree) - Culinary Arts
Oregon Culinary Institute