
I'm an outgoing person that gets along easily with others. Since graduating I've been head cook for 8 years, training and supervising others. I've worked in a light industrial environment, being part of 4-person team that reconstructed a 3,000 square foot manufacturing and office space. I gained skills while performing everything from demolition to framing to finished carpentry. I have OSHA safety training and fork truck certification. I am eager to apply what I've learned to help a company succeed.