

Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Preparation techniques
Organization and Time Management
PPE Compliance
Teamwork and Collaboration
Menu memorization
Dependable and reliable
Food safety
SafeServe Food Handler Certification
TABC Certification
SafeServe Food Handler Certification