Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andria Moffett-Brenner

Battle Creek,MI

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

15
15
years of professional experience

Work History

Lead Line Cook

Firekeepers Hotel And Casino
Battle Creek, MI
12.2016 - Current
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.

Line Cook

Capital Serives
Battle Creek, MI
03.2013 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Transitioned between breakfast and lunch service.

Education

Associate of General Studies - General Studies

Kellogg Community College
Battle Creek, MI
05.2010

High School Diploma -

Athens Area High School
Athens, MI
06.1985

Skills

  • Food-Borne Illness Prevention
  • Special Event Cooking
  • Task Prioritization
  • Reliable and Trustworthy
  • Organization and Prioritization
  • Kitchen Staff Supervision
  • Food Safety Standards
  • Back of House Operations

Timeline

Lead Line Cook

Firekeepers Hotel And Casino
12.2016 - Current

Line Cook

Capital Serives
03.2013 - Current

Associate of General Studies - General Studies

Kellogg Community College

High School Diploma -

Athens Area High School
Andria Moffett-Brenner