Andria Rodriguez-Apao

● Restock inventory

● Regularly make products that meet company standards

● Maintain a clean and sanitary work environment

● Developed skills to become a team player

● Consistently complete tasks on time

● Regularly adapts to new work loads

● Kept work area clean, dry and free of debris to prevents accidents

● Kept dishes, utensils and glassware clean and rotated

● Met the safety standards set by management

● Completed additional cleaning tasks within the kitchen to contribute to a clean and sanitary work environment

● Assisted with kitchen prep work to help operations run smoothly and meet customer needs

● Produced consistently high quality baked goods for customers