Andriea Thomas
Atlanta,GA
Summary
At Bon Appetit Management, a seasoned Lead Grill Cook excelled in delivering high-quality meals, enhancing customer satisfaction through expert grill mastery and effective team leadership. Skilled in sanitation and allergen awareness, they significantly contributed to sustainability and waste reduction initiatives, showcasing a blend of technical prowess and interpersonal skills.
Diligent [Beginner Welder] with solid background in welding techniques and fabrication. Adept at performing high-quality welds on various materials and structures, contributing to successful completion of numerous projects. Demonstrated ability in maintaining safety standards and displaying excellent hand-eye coordination and attention to detail.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Lead Grill Cook
Bon Appetit Management
02.2024 - Current
- Enhanced customer satisfaction by consistently preparing high-quality meals according to recipe guidelines and specifications.
- Supported restaurant sustainability initiatives by utilizing locally sourced produce whenever possible in dish preparation.
- Maintained a clean and sanitary work environment through regular cleaning, sanitizing surfaces, and equipment maintenance.
- Promoted a culture of safety in the workplace by diligently following all established protocols for proper use of equipment and handling hazardous materials.
- Demonstrated strong leadership skills by overseeing daily operations of the grill station while motivating fellow cooks to excel in their roles.
- Collaborated with management to plan menus, incorporating seasonal ingredients and anticipating customer preferences based on market trends.
- Reduced food waste and cost by efficiently managing inventory, monitoring expiration dates, and properly storing perishable items.
Education
Vocational Diploma - Welding Technology
Atlanta Technical College
Atlanta, GA05-2024
Skills
- Sanitation Standards
- Grill Mastery
- Food presentation
- Allergen awareness
- Meat Preparation
- Waste Reduction
- Workstation organization
- Ingredient Sourcing
- Quick-learning
- Customer Service
- Multitasking and Organization
- Kitchen Safety
- Interpersonal Relationships
- Ingredients measuring
- Fryer Operation
- Performance Improvement
- Food Handler Certification
Certification
Welding and Joining Technology Dipolma
Timeline
Lead Grill Cook
Bon Appetit Management
02.2024 - Current
Vocational Diploma - Welding Technology
Atlanta Technical College