Andrés Felipe Hurtado Tolosa
New York,NY
Summary
Dynamic culinary professional with a proven track record at Isla & Co. as a Sous Chef, excelling in optimizing operational efficiency and enhancing menu diversity. Known for strong teamwork and problem-solving skills, I effectively managed supply chain operations and ensured adherence to food safety standards, contributing to a seamless dining experience.
Overview
5
5
years of professional experience
Work History
Isla & Co. - Midtown
Sous Chef
Manhattan, New York
09.2025 - Current
- Managed culinary processes to ensure food preparation and plating met menu guidelines and customer expectations.
- Coordinated daily food preparation activities to support efficient service delivery.
- Streamlined supply chain operations for raw materials and deliveries, focusing on efficient resource utilization.
- Optimized labor scheduling to improve operational efficiency and employee satisfaction.
- Coordinated daily task assignments and responsibilities to ensure optimal workflow and accountability within the team.
- Engaged with salon manager to coordinate team efforts and ensure efficient workflow.
- Conducted thorough inspections of line staff tasks and ensured adherence to menu presentation guidelines.
- Managed sanitation processes for cooking and food preparation stations, equipment, and various storage areas to maintain food safety.
- Resolved critical incidents like ingredient shortages and staff shortages to uphold smooth and effective service delivery.
- Engaged in the creation, trial, and optimization of unique recipes and dishes to enrich menu diversity.
Cocinero Linea
Empire Steak House
Manhattan, NY
03.2024 - 09.2025
- Oversaw execution of food preparation and readiness processes, ensuring adherence to quality standards.
- Orchestrated cooking and plating of dishes in alignment with established menu specifications.
- Maintained cleanliness of work area while upholding safety and hygiene standards.
- Facilitated collaboration with kitchen staff to optimize operational efficiency.
- Executed directives established by head chef to uphold culinary standards.
Cocinero Linea
Chazz Palminteri Italian Restaurant.
Manhattan, NY
11.2022 - 02.2024
- Executed food preparation and readiness processes to ensure quality standards.
- Executed cooking and plating of dishes according to established menu specifications.
- Ensured cleanliness of work area while adhering to safety and hygiene standards.
- Collaborated with kitchen staff to enhance operational efficiency.
- Adhered to directives established by head chef to ensure culinary standards.
Concinero Linea
Kandela Restaurant
Queens, NY
03.2021 - 10.2022
- Coordinated activities at dishwashing station, ensuring timely and thorough cleaning of kitchenware.
- Managed daily cleaning operations, including kitchen, dining, and restroom areas, to uphold cleanliness and customer satisfaction.
- Coordinated incoming deliveries and implemented effective storage solutions for optimal inventory management.
- Coordinated activities at grill, plancha, fryer, and window stations to maintain high standards of food quality and service.
Education
BBA - Magnament
EAM
Colombia12-2020
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Excellent communication
- Critical thinking
- Computer skills
- Organizational skills
- Organization and time management
- Decision-making
- Problem resolution
- Attention to detail
Timeline
Isla & Co. - Midtown
Sous Chef
09.2025 - Current
Cocinero Linea
Empire Steak House
03.2024 - 09.2025
Cocinero Linea
Chazz Palminteri Italian Restaurant.
11.2022 - 02.2024
Concinero Linea
Kandela Restaurant
03.2021 - 10.2022
BBA - Magnament
EAM