Andrzej ( ANDY ) Bielecki

• Provided prompt and friendly service to guests at Black Horse Inn
• This was a part-time/supplemental job.
• Assisted bartenders with drink preparation and order delivery.
• Maintained cleanliness and organization of the bar area.
• Offered menu recommendations to enhance guest experience.
• Monitored customer needs to ensure satisfaction during visits.
• Followed safety and health guidelines in food service practices.
• Helping with stocking, purchasing, and inventory.
• Closed down bar area at end of shift including cleaning work surfaces and restocking supplies for next day's use.
• Took orders from customers for food and beverages.

• Assisted with menu recommendations, enhancing guest dining experiences and satisfaction.
• Maintained cleanliness and organization of dining area throughout service shifts.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Handled customer inquiries and concerns promptly and professionally during service.
• Set up tables, including proper placement of utensils and glassware for dining.
• Supported team members during busy periods to ensure efficient service flow.
• Also in charge of setting up buffet tables , side tables , coffee stations , room service

• Provided attentive service to guests in a vibrant wine bistro environment.
• Maintained cleanliness and organization of dining area throughout service shifts.
• Brought wine selections to tables with appropriate glasses and poured for customers.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Prepared checks, itemizing total meal costs and taxes.
• Presented menus and answered questions regarding items.
• Helping with salads, cold appetizers, side table, side flambe, side sote.

• Assisted with menu recommendations, enhancing guest dining experiences and satisfaction.
• Maintained cleanliness and organization of dining area throughout service shifts.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Serving customers in a super fast-paced dining.
• Attending a buffet.
• Side table.
• International cuisine stations,
• Set up tables, including proper placement of utensils and glassware for dining.

• Provided attentive service to guests in a vibrant wine bistro environment.
• Assisted with menu recommendations, enhancing guest dining experiences and satisfaction.
• Maintained cleanliness and organization of dining area throughout service shifts.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Handled customer inquiries and concerns promptly and professionally during service.
• Set up tables, including proper placement of utensils and glassware for dining.
• Processed payments accurately using the restaurant's point-of-sale system.
• Additionally in free time helping cooks and kitchen stuff in preparation French style dishes , learning technics of French cooking art

• Assisted in meat preparation and packaging processes under supervision.
• Collaborated with colleagues to ensure efficient workflow during busy periods.
• Participated in training sessions on food safety and sanitation standards.
• Observed quality control measures to maintain product standards and hygiene.
• Completed semi-skilled and skilled work under supervision of fully qualified professionals.
• Embraced ongoing education and learning opportunities to develop new skills.
• Transported items and tools from truck to work locations.
• In addition assisting pastry Chef , Line Cooks , Executive Chef

Getting closer encounter with Italian and Mediterranean cuisine

• Prepared ingredients for daily menu items and specials.
• Maintained cleanliness and organization in kitchen areas and food storage.
• Assisted chefs in cooking and plating dishes for service.
• Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.

Additionally preparing local traditional foods for on site Delicatessen / Caffe shop

• Assisted chefs in food preparation and ingredient organization.
• Maintained cleanliness of kitchen equipment and workstations.
• Supported dishwashing and sanitizing processes for kitchenware.
• Stocked supplies and ingredients to ensure kitchen efficiency.
• Followed safety and hygiene protocols to maintain a safe work environment.
• Cleaned dishes, pots, pans and utensils.
• Swept and mopped floors to maintain cleanliness in the kitchen area.
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.

In addition to learning basic skill of meet processing also practice in fine making of pates , cold cuts , roulades , marinades

• Assisted in meat preparation and packaging processes under supervision.
• Learned and applied safety protocols for handling tools and equipment.
• Supported the team in maintaining cleanliness in production areas.
• Maintained organization, cleanliness, and safety in work areas.
• Operated hand and power tools and diagnostic equipment to complete various aspects of jobs.