Andy Batista
Morristown,TN
Summary
Advantageous Managing Partner with 5+ years of experience in foodservice. Adept at increasing restaurant profitability through detail-oriented management and high standards of customer service. Committed to setting and meeting big-picture goals through day-to-day efficiency. Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving. Eager to expand career by investing time into information technology.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Managing Partner
Clean Eatz
08.2022 - 09.2023
- Established and implemented business procedures and process improvements.
- Analyzed and presented financial standings and cost effectiveness to other partners and investors.
- Increased revenue by [Number]% with successful promotional strategies and reductions in costs.
- Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
- Directed strategic initiative that improved team productivity by [Number]%.
General Manager
Clean Eatz
09.2020 - 08.2022
- Developed and implemented strategies to increase sales and profitability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Managed daily tasks that included catering orders, meal prep, scheduling, cooking, customer service, and ordering sufficient quantities of food/material weekly
Assistant Manager
Clean Eatz
03.2018 - 09.2020
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Cook
Clean Eatz
06.2017 - 03.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
Bearden High School
Knoxville, TN05.2017
Skills
- Teamwork and Collaboration
- Leadership
- Supervising Employees
- Resource Allocation
- Staff Development
- Annual Performance Reviews
- Budget Controls
- Financial Management
- Time Management
- Business Development
Certification
*update
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Managing Partner
Clean Eatz
08.2022 - 09.2023
General Manager
Clean Eatz
09.2020 - 08.2022
Assistant Manager
Clean Eatz
03.2018 - 09.2020
Cook
Clean Eatz
06.2017 - 03.2018
High School Diploma -
Bearden High School