Andy Carter
Vincennes,IN
Summary
Decisive Manufacturing Professional experienced in overseeing mass production and maintaining compliant operations. Achieved operational excellence through advanced planning, performance monitoring, and effective inventory management. Focused on motivating teams to meet long-term goals while enhancing day-to-day efficiency.
Overview
25
25
years of professional experience
Work History
Plant Superintendent
Lewis Bakeries
Vincennes, IN
02.2002 - Current
- Supervised and coordinated the daily operations of the plant, including production, maintenance and quality control.
- Directed bakery production schedules across Lewis Bakeries plant operations
- Led shift supervisors through daily production floor priorities
- Monitored quality control standards during bread and bun production
- Coordinated maintenance teams to support plant equipment readiness
- Coordinated activities between departments in order to meet production goals.
- Oversaw sanitation procedures for food safety compliance at Lewis Bakeries
- Reviewed employee performance and coached plant team members
- Tracked ingredient usage and inventory for bakery production flow
- Resolved conflicts between employees or departments in a timely manner.
- Provided training and guidance to staff on proper operating procedures and techniques.
- Monitored progress against established objectives for all areas of the plant's operations.
- Scheduled production and kept teams in line with targets.
- Performed daily inspections of plant systems and identified potential problems.
Education
North Knox High School
Bicknell, INSkills
- Production scheduling
- Food safety compliance
- Quality control
- Preventive maintenance
- Plant operations
- Shift supervision
- Optimizing production
- Multitasking
References
References available upon request.
Timeline
Plant Superintendent
Lewis Bakeries
02.2002 - Current
North Knox High School