Andy Gomez Corp
Hialeah,FL
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Enthusiastic professional eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking, and driven to provide guests with top-quality food. Works with professional to develop cost-effective specials and menu changes to achieve maximum sales.
Overview
17
17
years of professional experience
Work History
Chef De Cuisine Gourmet
La floresta
La Habana
02.2015 - 01.2021
- Trained kitchen workers on culinary techniques.
- Resolved conflicts among team members quickly and effectively.
- Provided guidance and direction on plating techniques for staff.
Chef De Cuisine
Atelier
La Habana
05.2011 - 04.2015
- Supervised food production to ensure quality standards were met.
- Improved performance of team members resulting in high-quality meals produced daily.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Chef De Cuisine International
Gastropol
La Habana
08.2003 - 06.2011
- Planned menus based on seasonal availability of ingredients.
- Prepared workstations with ingredients and tools to increase efficiency.
- Tasted and modified recipes for menu at establishment.
Education
Professional Gourmet Chef -
Universidad De La Habana
La HabanaSkills
- Team management
- Steaming techniques
- Dish preparation
- Menu planning capability
- Creativity and innovation
- International cuisine
- Sauce making
- Knife skills
- Plating techniques
- Food presentation
- Culinary techniques
- Culinary expertise
- Seafood preparation
Timeline
Chef De Cuisine Gourmet
La floresta
02.2015 - 01.2021
Chef De Cuisine
Atelier
05.2011 - 04.2015
Chef De Cuisine International
Gastropol
08.2003 - 06.2011
Professional Gourmet Chef -
Universidad De La Habana