Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andy Lewis

Austin,TX

Summary

As a food and beverage leader, I strive every day to provide an unmatched experience for my guests and a collaborative, joyful work environment for my team. I foster an environment of mutual respect and I am talented at organization and planning as well as a skilled communicator. Results oriented winner of multiple revenue driven accolades who is on track to exceed budget expectations by more than $200k in 2025.

Overview

17
17
years of professional experience

Work History

Edge Rooftop General Manager

White Lodging
03.2024 - Current
  • Oversing a 3.6 million dollar outlet that is on track for 3.8 million for 2025
  • Inclusive of a rooftop cocktail lounge as well as an expansive pool deck and bar
  • Winner of highest revenue growth company wide Q4 2024
  • Responsibilities include but are not limited to P&L review, budgeting, talent management, marketing activations, associate engagement, manager training and development

Leadership Member

Edge Rooftop
05.2021 - 03.2024
  • Roles included Supervisor May 2021-September 2021, Manager September 2021-April 2023, AGM April 2023-September 2023, Interim GM September 2023-March 2024
  • On the leadership team for the relaunch of Edge Rooftop in 2021
  • Responsible for year over year increased revenue
  • White Lodging bar of the year 2022

Bartender

Rivals Waikiki
10.2018 - 03.2020
  • Acted as manager on duty
  • Responsible for opening and closing financials
  • Received LBW orders and assisted with inventory management
  • Managed security staff on duty

Assistant Manager/Bartender

Icenhauer’s
04.2015 - 06.2018
  • Entrusted with management responsibilities after demonstrating aptitude and loyalty with the company
  • In charge of directing staff and delegating duties during high volume shifts
  • Responsible for day end financials

Bartender

Back Bay Social Club
06.2014 - 12.2014
  • First experience with high-end high-volume service
  • Top selling bartender in the outlet
  • Cocktail program contributer

Shift Manager

Conley’s
04.2008 - 10.2014
  • First hospitality job at 15 years old
  • Roles included food runner, server, bartender, manager on duty
  • Learned from a young age that hard work and dedication to a good company enable growth and success

Education

Bachelor Degree - Philosophy and Classics

University of Massachusetts Amherst
Amherst, MA
01.2014

Skills

    Talent Management

    Leadership Development

    Associate Engagement

    P&L

    Budgeting

    Inventory Management

Timeline

Edge Rooftop General Manager

White Lodging
03.2024 - Current

Leadership Member

Edge Rooftop
05.2021 - 03.2024

Bartender

Rivals Waikiki
10.2018 - 03.2020

Assistant Manager/Bartender

Icenhauer’s
04.2015 - 06.2018

Bartender

Back Bay Social Club
06.2014 - 12.2014

Shift Manager

Conley’s
04.2008 - 10.2014

Bachelor Degree - Philosophy and Classics

University of Massachusetts Amherst

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