Andy Neiderheide
Chelsea
Summary
To secure a challenging and rewarding position as a restaurant Chef, where my leadership skills, industry experience, and customer service expertise can be utilized to ensure exceptional dining experiences for customers and maximize profits for the establishment.
Overview
7
7
years of professional experience
Work History
Valiant Bar & Grill
01.2020
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Chef
Thompson Pizza
08.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Chef De Cuisine
Panda Express
01.2022 - 01.2023
- Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Executive Chef
Eurest Food Group/Compass Group
01.2018 - 01.2020
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
High School Diploma -
Chelsea High School
Chelsea, MI05-2005
Associate of Applied Science -
Washtenaw Community College
Ypsilanti, MI06-2009
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
Timeline
Chef
Thompson Pizza
08.2024 - Current
Chef De Cuisine
Panda Express
01.2022 - 01.2023
Valiant Bar & Grill
01.2020
Executive Chef
Eurest Food Group/Compass Group
01.2018 - 01.2020
High School Diploma -
Chelsea High School
Associate of Applied Science -
Washtenaw Community College
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