Andy Nguyen
Oakland,CA
Summary
To obtain a position in a setting where my teamwork, knowledge, skills, and abilities can be employed for the business' success
Overview
10
10
years of professional experience
Work History
Sous Chef
Lucia
05.2022 - 07.2024
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with executive chef to develop menu items.
- Expedited service during peak hours by coordinating with line cooks on timing of dish completion.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
Line Cook
Lucia
01.2021 - 04.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Salaryman
06.2019 - 11.2020
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Bullion
10.2018 - 06.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Sous Chef
Uchi
01.2018 - 09.2018
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Prep/Hot Line Cook
Uchi
01.2016 - 12.2017
- Prepare sauces and components for dishes on the menu
- Stategically plan prep lists to maximize efficiency
- Assist in ordering produce for the restaurant
- Assist in receiving produce and proteins from various purveyors.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Line/Prep Cook
Atheneos Greek Village Cafe
09.2014 - 01.2016
- Consolidate tasks appropriately in order for the kitchen to run smoothly
- Inventory control
- Provide quality customer service to all customers
Education
Associates of Applied Science - Culinary Arts
El Centro College
Dallas, Texas05.2016
Skills
- Problem Solver
- Highly Adaptable
- Self-motivated
- Multitasking Skills
- Leadership Skills
- Detail Oriented
- Food Safety
- Customer Service
Accolades
- Worked under Justin Holt, semi-finalist in the 2020 James Beard awards for Best New Restaurant, Salaryman
- Worked under David Uygur, finalist in the 2023 James Beard awards for Outstanding Restaurant, Lucia, and finalist in the 2024 James Beard awards for Outstanding Chef
Timeline
Sous Chef
Lucia
05.2022 - 07.2024
Line Cook
Lucia
01.2021 - 04.2022
Line Cook
Salaryman
06.2019 - 11.2020
Line Cook
Bullion
10.2018 - 06.2019
Sous Chef
Uchi
01.2018 - 09.2018
Prep/Hot Line Cook
Uchi
01.2016 - 12.2017
Line/Prep Cook
Atheneos Greek Village Cafe
09.2014 - 01.2016
Associates of Applied Science - Culinary Arts
El Centro College
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