Customer Service – Greet customers warmly, take accurate orders, answer menu questions.
Food Preparation – Prepare and assemble food orders.
Cash Handling – Operate cash registers, handle payments, and give correct change.
Cleaning & Maintenance – Keep work areas, dining rooms, restrooms, and kitchen equipment clean and sanitized.
Teamwork – Work closely with other crew members and managers to meet service goals during busy shifts.
Skills & Qualifications:
Strong communication skills and a friendly, positive attitude.
Ability to work in a fast-paced environment and handle multiple tasks.
Willingness to learn and follow instructions.
Fast-paced, standing for extended periods.