Summary
Overview
Work History
Education
Skills
Certification
Timeline

ANEELA KURAKALVA

Lubbock,TX

Summary

Dedicated professional possessing a robust understanding of sustainable agricultural practices and food safety management. Strong background in crop management, post-harvest processing, and quality assurance, with a passion for leveraging knowledge to make meaningful contributions to the food industry. Skilled in implementing HACCP principles and enhancing productivity through research. Committed to developing innovative food products and promoting sustainable food systems that benefit both consumers and the environment.

Overview

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1
Certification

Work History

Intern

Indyug Cold Pressed Oils
01.2023 - 01.2023
  • Assisted in the production process of cold-pressed oils (Groundnut, Coconut, Sesame, Safflower, Almond), ensuring compliance with quality control and safety standards, resulting in a 100% compliance rate during inspections.
  • Gained hands-on experience in the operation and maintenance of machinery.
  • Conducted daily inspections of raw materials to maintain high-quality production and prevent contamination.
  • Assisted in creating marketing content, including product descriptions, customer testimonials, and informational materials to enhance brand awareness.

Agriculture Immersion Intern

DHAN Academy- NGO
12.2022 - 12.2022
  • Participated in Agriculture Immersion Program and collaborated with local farmers to understand their challenges and implemented practical solutions for improving yield and soil fertility.
  • Gained hands-on experience in sustainable agricultural practices, including crop management, soil health, and water conservation techniques.
  • Participated in workshops and field activities focused on organic farming, integrated pest management, and sustainable land-use practices.

Intern

RAWEP - Rural Agriculture Work Experience Program
08.2022 - 10.2022
  • Actively interacted with over 50 local farmers to understand their agricultural practices, challenges, and needs, providing tailored support and advice on crop management and soil health.
  • Conducted 10 training sessions and workshops on modern farming techniques, pest management, and sustainable agricultural practices, resulting in an average productivity increase of 20% among participants.
  • Facilitated demonstrations of best practices for crop cultivation, soil testing, and efficient water usage in collaboration with agricultural experts, improving water use efficiency by 15% among local farms.
  • Assisted farmers in adopting new technologies and tools for better yield and resource management, leading to an average yield increase of 25% in crops over a 6-month period.

Education

Master of Science - Interdisciplinary Studies

Texas Tech University, Lubbock, TX
12.2025

Majors: Animal and Food Science, Agriculture
Focused on integrating principles from animal science, food science, and agricultural practices to address challenges in sustainable food production and safety

Bachelor of Science - Agriculture(Hons.)

Vellore Institute of Technology, Vellore, Tamilnadu, India
05.2023
  • 8.52/10 GPA

Skills

  • Crop Management and Soil Science
  • Sustainable Agriculture Practices
  • Food Microbiology
  • Food safety and Quality Control
  • Problem-Solving
  • Teamwork and Collaboration
  • Communication

Certification

  • ServSafe Food Protection Manager
  • Registered ServSafe Examination Proctor

Timeline

Intern - Indyug Cold Pressed Oils
01.2023 - 01.2023
Agriculture Immersion Intern - DHAN Academy- NGO
12.2022 - 12.2022
Intern - RAWEP - Rural Agriculture Work Experience Program
08.2022 - 10.2022
Texas Tech University - Master of Science, Interdisciplinary Studies
Vellore Institute of Technology - Bachelor of Science, Agriculture(Hons.)
ANEELA KURAKALVA