Dedicated professional possessing a robust understanding of sustainable agricultural practices and food safety management. Strong background in crop management, post-harvest processing, and quality assurance, with a passion for leveraging knowledge to make meaningful contributions to the food industry. Skilled in implementing HACCP principles and enhancing productivity through research. Committed to developing innovative food products and promoting sustainable food systems that benefit both consumers and the environment.
Majors: Animal and Food Science, Agriculture
Focused on integrating principles from animal science, food science, and agricultural practices to address challenges in sustainable food production and safety