Aneenas Davis
Washington,DC
Summary
Dedicated and enthusiastic professional seeking a position where I can leverage my customer service expertise, restaurant maintenance skills, and food preparation abilities. With several years of hands-on restaurant experience, I am a motivated, detail-oriented, and personable individual eager to contribute to a dynamic team.
Overview
7
7
years of professional experience
Work History
Sous Chef
SEOULSPICE
Washington, DC
06.2023 - 08.2024
- Created a positive work environment by encouraging teamwork among staff members.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Trained kitchen workers on culinary techniques.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Line Cook
Flower Child
McLean, VA
01.2021 - 12.2021
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cook food to order using a variety of kitchen equipment in a fast-paced environment where quality matters
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Performed basic knife skills such as dicing onions or slicing meats.
Food Service Worker
Aramark
Washington, DC
06.2021 - 11.2021
- Prepared and built food items based on standardized recipes and directions
- Maintained compliance with established food safety policies and procedures for effective storage of perishable items
- Ensured work stations were consistently sanitized and cleaned by following proper breakdown procedures
- Delivered exceptional customer service by meeting guest satisfaction and anticipating their needs during food service.
- Performed various techniques for preparing meats and vegetables, including cutting, slicing, shredding, and tenderizing.
- Demonstrated ability to consistently achieve excellent results by skillfully creating dishes from scratch.
Grill Cook/BOH
Nando's Peri Peri
Washington, DC
11.2019 - 10.2021
- Ensured timely preparation of orders.
- Demonstrated ownership over daily food preparation and execution in my station to deliver a remarkable Nando's experience.
- Ensures use of the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency
- Clean and sanitize all dishes, glassware, utensils, pots and are responsible for maintaining organization and cleanliness of dish room, dish machine and storage areas.
Order Puller/Forklift Operator
C&C Meats
Upper Marlboro, MD
10.2020 - 12.2020
- Received incoming stock, verified quantities, and stocked shelves accordingly.
- Unloaded merchandise from delivery trucks quickly and efficiently.
- Ensure accuracy and completeness of all orders.
- Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accidents and malfunctions.
- Promoted workplace safety and smooth production by keeping workspaces clean, organized, and free of hazards.
- Tracked inventories and input equipment counts into warehouse databases.
- Monitored warehouse aisles to prevent collisions with pedestrians or other equipment.
Grill Cook/ Cashier/ Back of House
BGR- Burger Grilled Right
Washington, DC
04.2017 - 05.2019
- Delivers well-cooked dishes at the right temperature, demonstrating impressive time management skills and a strong focus on presentation
- Prepared a variety of meats and vegetables through braising and grilling techniques.
- Effectively implemented professional phone communication standards.
- Adheres closely to sanitation guidelines, prioritizing the safe handling of food products.
- Maintained and repaired front of house (FOH) equipment ensuring efficient operations
- Exhibited strong aptitude for managing financial transactions.
Education
HS Diploma -
Friendship Technology Preparatory Academy
Washington, DC06-2016
Skills
- Food Handling
- Cash Handling
- Verbal and Written communication
- Problem Solving
- Kitchen Management
- Team Leadership
- Customer Service
- Interpersonal Skills
- Strong Work Ethic
- Heavy Lifting Capacity
- Attention to Detail
Timeline
Sous Chef
SEOULSPICE
06.2023 - 08.2024
Food Service Worker
Aramark
06.2021 - 11.2021
Line Cook
Flower Child
01.2021 - 12.2021
Order Puller/Forklift Operator
C&C Meats
10.2020 - 12.2020
Grill Cook/BOH
Nando's Peri Peri
11.2019 - 10.2021
Grill Cook/ Cashier/ Back of House
BGR- Burger Grilled Right
04.2017 - 05.2019
HS Diploma -
Friendship Technology Preparatory Academy