Anela Tabile

Team Member

Einstein Bagels

08.2024 - 03.2025

Kept work areas clean, organized, and safe to promote efficiency and team safety.
Learned all required tasks quickly to maximize performance.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Contributed to team success by completing jobs quickly and accurately.
Operated register to process payments and collect cash payment for order totals.
Worked different stations to provide optimal coverage and meet production goals.
Addressed and resolved customer complaints in polite and professional manner.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Prepared food orders, cooking on grill and operating fry station.
Used proper techniques to prepare food and ingredients.
Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
Trained new employees by demonstrating tasks and coaching during daily activities.
Contributed to restaurant''s reputation for excellent food quality by adhering to strict food safety guidelines during preparation processes.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Participated in regular training sessions to stay up-to-date on menu offerings and company policies, leading to improved job performance.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Served food and beverages promptly with focused attention to customer needs.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Verified prepared food met standards for quality and quantity before serving to customers.
Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Adjusted food preparation methods in accordance with customer requests.
Observed diners to respond to additional requests and determine when meal completed.

Summary

Overview

Work History

Team Member

Education

Graduate Certificate - Certified Nursing Assistant

High School Diploma -

Skills

Certification

Timeline

Team Member

Graduate Certificate - Certified Nursing Assistant

High School Diploma -

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