Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anenitra Carter

Geneva,NY

Summary

Motivated individual with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Focused and reliable and brings high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for productive work.

Overview

10
10
years of professional experience

Work History

PCA

Angels In Your Home
03.2020 - Current
  • Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
  • Supported needs of 2 residents under long-term care In their home
  • Developed strong relationships with patients'' families to provide updates on progress and address concerns collaboratively.
  • Maintained patient stability by checking vital signs and weight and recording intake and outtake information.
  • Responded to patient requests for supplies and personal comfort items such as extra blankets.
  • Helped patients maintain healthy skin by checking wounds, assessing integrity, and bathing bedbound individuals.
  • Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
  • Ensured proper hygiene practices were followed by assisting with bathing, grooming tasks.
  • Assisted in transferring patients, beds and patient care equipment to other rooms adhering to necessary safety precautions.
  • Transported patients between rooms and appointments or testing locations.
  • Documented patient information and care activities in electronic health record.

Behavioral Health Technician

Flacra
05.2022 - 02.2023
  • Escorted patients from unit to meals, activities, and visitation areas to maintain standard of safety and security.
  • Implemented therapeutic activities that promoted skill-building, self-awareness, and healthy coping mechanisms.
  • Organized recreational activities to assist in patient recovery.
  • Administered patient medications and tracked dosages.
  • Observed patient behaviors and mental status and notified RN of unusual or potentially dangerous occurrences.
  • Built and maintained positive staff relationships to promote teamwork and better serve clients.
  • Charted on each patient daily.
  • Delivered compassionate care under challenging circumstances, consistently demonstrating resilience and adaptability when faced with unexpected obstacles or setbacks in patient progress.
  • Participated in multidisciplinary team meetings to discuss progress and treatment plans of clients.

Gene

Dennys Restaurant
04.2019 - 03.2020
  • Implemented new employee onboarding processes, providing comprehensive training that promoted retention and a strong understanding of company culture.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Set clear expectations and created positive working environment for employees.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Maximized quality assurance by completing frequent line checks.
  • Ensured compliance with all health department regulations as well as company policies and procedures.

Front End Manager

Little Italy-italian Restaurant & Pizzeria
05.2014 - 04.2019
  • Enhanced customer satisfaction by streamlining front-end operations and implementing efficient check-out procedures.
  • Maintained strong customer relations and effective customer service standards.
  • Boosted employee morale and reduced turnover by cultivating a positive work environment and providing regular feedback and recognition.
  • Managed shelf inventory and customer-focused loss prevention strategies.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Set priorities and problem-solved workflow issues to maintain rapport with customers and managers.
  • Worked every position when needed.(sever, cook, pizza maker)
  • Opened and closed 5 day a week.
  • Maintained weekly scheduling.
  • Cash out employee and store daily.

Education

GED -

Finger Lakes Community College
Canandaigua, NY

Skills

  • Upselling
  • Tableside Service
  • Food sales and promotion
  • Detail Oriented

Timeline

Behavioral Health Technician

Flacra
05.2022 - 02.2023

PCA

Angels In Your Home
03.2020 - Current

Gene

Dennys Restaurant
04.2019 - 03.2020

Front End Manager

Little Italy-italian Restaurant & Pizzeria
05.2014 - 04.2019

GED -

Finger Lakes Community College

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Anenitra Carter