Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Anethia Williams

Park Forest,IL
Anethia Williams

Overview

14
years of professional experience
1
Certification

Work History

Beecher Manor

Cook Supervisor
05.2024 - 06.2025

Job overview

  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
  • Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Supervised food presentation and plating to enhance visual appeal.

Aliyah Healthcare

Dietary Cook
10.2017 - 05.2024

Job overview

  • Proactively addressed maintenance issues with kitchen equipment, ensuring minimal downtime and uninterrupted operations.
  • Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
  • Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
  • Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.

SUBWAY®Restaurants

Sandwich Artist
04.2014 - 10.2017

Job overview

  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Trained new employees on company policies and procedures, contributing to overall team performance and growth.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Engaged with customers to gather feedback, using insights to refine service and offerings.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Accurately operated cash register to process customer payments.
  • Prepared salads, soups and sandwiches for customers.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.

Kids Love and Learn Daycare

Childcare Provider
04.2011 - 06.2014

Job overview

  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Kept abreast of industry trends in order to incorporate fresh ideas into menu planning, ensuring an exciting dining experience for customers.
  • Identified areas for cost reduction in ingredient sourcing without sacrificing quality or flavor profiles of dishes served.
  • Successfully balanced competing priorities in a high-pressure environment by efficiently delegating tasks to the team and maintaining clear lines of communication.
  • Developed strong relationships with families, providing regular updates on child progress and establishing trust.
  • Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
  • Developed age-appropriate activities and crafts to engage children.
  • Facilitated learning through play, stories and outdoor activities for successful child outcomes.
  • Supported emotional well-being by addressing individual needs and providing a nurturing environment for growth.
  • Administered first aid when needed, adhering to established protocols to ensure child safety and wellbeing.
  • Led children in creative, athletic, and educational activities while maintaining safe and orderly group.
  • Introduced children to educational games and activities to boost learning.
  • Assisted children in developing fine motor skills through play-based learning activities such as puzzles and stacking blocks.
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
  • Provided nutritious meals and snacks according to dietary guidelines, promoting overall health among the children in care.

Education

Rich East High School
Park Forest, IL

Diploma
05.2008

Skills

  • Stocks and soups
  • Seafood preparation
  • Pasta making
  • Waste reduction
  • Food preparation
  • Food presentation
  • Kitchen organization
  • Safe handling
  • Staff training
  • Dish preparation

Certification

. Food handler’s certificate . Food sanitation certificate

Timeline

Cook Supervisor

Beecher Manor
05.2024 - 06.2025

Dietary Cook

Aliyah Healthcare
10.2017 - 05.2024

Sandwich Artist

SUBWAY®Restaurants
04.2014 - 10.2017

Childcare Provider

Kids Love and Learn Daycare
04.2011 - 06.2014

Rich East High School

Diploma

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Anethia Williams