Employee
Living Green Fresh Market
06.2024 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Prepared food items in compliance with recipes and portioning control guidelines.
