Angel Alvarado-Perez

• Receives coversheet and assigned cart for each series of orders, logs onto the voice system to begin the voice-directed picking process. Moves the cart through the product bin aisles and picks the corresponding products from product bins, places the correct product and quantity into the cart, placing small items into bags or bands together for easier identification.
• Verifies product during the picking process.
• May maintain daily individual production records, which are reviewed by the supervisor, by writing down the time particular tasks are performed.
• After completing the cart, returns cart to staging area.
• Disposes of empty boxes and packaging appropriately to maintain safe and clean working conditions.
• Participates in special projects and performs other duties as required.

• Pick up proper selecting documents prior to the order selection process.
• Select and separate products by account and stop number as designated by the computer-generated label.
• Match product description with label description. Build pallets according to customer guidelines. Maintain production standards, while minimizing errors.
• Transport, via stand-up electric pallet jack, the completed orders to the appropriate staging area.
• Return completed selecting documents to proper collection site per Shipping Department specifications.
• Other duties and special projects as requested.
• Must maintain good attendance.
• Maintain safe work practices.
• Maintain safeguards of confidential company information.

· Pull all orders for the customer according to the prescribed picking quota as set by management.

· Pull means - to go to the shelf where the product is located; identify the proper product and quantity, pull the product, and transport the product to the checking station.

· Basic navigation on the computer is required

· Use of voice picking and RF scanning equipment is required

· Adherence to the Stockroom Housekeeping Policy of facility and specific product line area is required.

· Accuracy in repetitive routine is very important while maintaining good speed.

· Follow and adhere to all safety rules including the handling of hazardous materials.

• Made meals in accordance with company standards and requirements.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Took orders from customers accurately and in a timely manner.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Cleaned kitchen equipment, surfaces, utensils and dishes.