Ashley Baumbusch

1. Cooking orders as called out per customer

2. Suggestive selling

3. Team work

4. Good customer service

5. Side work

6. Cleanliness

• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Assisted in training new servers on menu items and service protocols.
• Processed customer orders accurately and communicated special requests to kitchen staff.
• Executed efficient table management to optimize seating and minimize wait times.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Monitored inventory levels and communicated needs to management for restocking.
• Adapted to varying shifts and high-pressure situations while maintaining service quality.
• Engaged with customers to foster a welcoming atmosphere and encourage repeat visits.
• Handled cash and credit transactions with precision, ensuring accountability.
• Participated in team meetings to discuss service improvements and customer feedback.
• Resolved customer complaints effectively, turning negative experiences into positive outcomes.
• Contributed to a positive team environment by supporting colleagues during peak hours.
• Recommended menu items to customers based on preferences and dietary restrictions.
• Delivered food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Assisted with opening and closing procedures to ensure smooth operations.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Bussed and reset tables to keep dining room and work areas clean.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Maximized table turnover rate by managing reservations and seating arrangements.
• Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
• Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
• Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
• Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
• Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.

• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Assisted in training new servers on menu items and service protocols.
• Processed customer orders accurately and communicated special requests to kitchen staff.
• Executed efficient table management to optimize seating and minimize wait times.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Monitored inventory levels and communicated needs to management for restocking.
• Adapted to varying shifts and high-pressure situations while maintaining service quality.
• Engaged with customers to foster a welcoming atmosphere and encourage repeat visits.
• Handled cash and credit transactions with precision, ensuring accountability.
• Participated in team meetings to discuss service improvements and customer feedback.
• Resolved customer complaints effectively, turning negative experiences into positive outcomes.
• Contributed to a positive team environment by supporting colleagues during peak hours.
• Recommended menu items to customers based on preferences and dietary restrictions.
• Delivered food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Assisted with opening and closing procedures to ensure smooth operations.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Bussed and reset tables to keep dining room and work areas clean.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Maximized table turnover rate by managing reservations and seating arrangements.
• Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
• Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
• Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
• Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
• Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.

1. Taking customer orders

2. Suggestive selling

3. Delivering orders

4. Good customer service

5. Team work

Cleanliness