Angel Cahue
Chicago,IL
Summary
Adaptable and detail-oriented cook with a strong work ethic. Skilled in food preparation and inventory management, contributing to a clean and organized kitchen environment. Committed to delivering prompt service and training new staff effectively. Reliable cashier and cook with several years of experience working front counter and cooking simple menu items. Team-player with clear communication skills and willingness to help other employees with restocking and counter tasks. Arrives to work early to prepare for shift and relieve other coworkers on time.
Overview
6
6
years of professional experience
Work History
Crew Member Cook
Chipotle Restaurant
Chicago, Illinois
04.2022 - Current
- Prepared high-quality food items following Chipotle's recipes and standards.
- Collaborated with team members to ensure efficient kitchen operations.
- Managed inventory by restocking ingredients and supplies as needed.
- Maintained cleanliness and organization in food preparation areas during shifts.
- Assisted in training new crew members on cooking techniques and procedures.
Crew Member
McDonald's Restaurant
Chicago, Illinois
02.2020 - 02.2022
- Completed day-to-day duties accurately and efficiently.
- Collaborated with team members to efficiently serve customers, ensuring prompt service.
- Worked as part of a cohesive team to deliver quick and effective customer service in a fast-paced environment.
Education
High School Diploma -
John F Kennedy High School
Chicago, IL05-2023
Skills
- Work ethic
- Teamwork
- Problem-solving
- Communication skills
- Critical Thinking
- Fast-paced environment adaptability
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
Timeline
Crew Member Cook
Chipotle Restaurant
04.2022 - Current
Crew Member
McDonald's Restaurant
02.2020 - 02.2022
High School Diploma -
John F Kennedy High School