Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Angel Capo

Summary

Hardworking Student offering part-time work experience and extensive knowledge of core subject matter. Meticulous and detail-oriented with excellent observational, organizational and communication skills.

Overview

3
3
years of professional experience

Work History

Crew Member

Ahi Poke
03.2023 - 06.2023
  • Delivered exceptional customer service by warmly welcoming and assisting customers with menu selections, answering questions, and ensuring a positive dining experience.
  • Prepared and assembled poke bowls and other menu items in accordance with standardized recipes and portion sizes, consistently upholding food quality and safety standards.
  • Maintained strict adherence to health and safety guidelines to guarantee the freshness and safe handling of food ingredients.
  • Managed cash transactions with precision, efficiently processing customer orders, accepting payments, and providing accurate change.
  • Maintained and operated cash registers, ensuring accurate financial record-keeping.
  • Upheld a clean and inviting dining environment by routinely cleaning and sanitizing the dining area, kitchen, and service areas.
  • Collaborated effectively with team members to facilitate seamless operations during high-volume periods, promoting teamwork and efficiency.
  • Fostered effective communication with kitchen staff to expedite order preparation, contributing to faster service times.

Teen Leadership Training (TLT)

Adventist Youth Ministries
10.2020 - 06.2023
  • Developed leadership skills among teens through structured training programs and workshops, fostering their ability to inspire and guide their peers.
  • Designed and implemented community service projects, enabling teens to actively contribute to their communities and cultivate a sense of social responsibility.
  • Facilitated training sessions on event planning, equipping teens with the knowledge and skills necessary to organize and execute successful events.
  • Administered and managed program logistics, including scheduling, record-keeping, and communication, ensuring smooth program operations.
  • Mentored and coached teen participants in leadership principles, teamwork, and effective communication, nurturing their personal and professional growth.
  • Collaborated with local organizations and community leaders to create opportunities for teens to engage in meaningful community service initiatives.
  • Assessed and evaluated the progress and development of teen participants, providing constructive feedback and tailored guidance to support their leadership journeys.
  • Organized and oversaw leadership retreats and conferences, offering teens immersive experiences to enhance their leadership abilities and network with peers.
  • Established partnerships with schools, youth organizations, and community groups to expand the reach and impact of the Teen Leadership Training program.
  • Fostered a culture of inclusivity and diversity within the program, ensuring that teens from all backgrounds had access to leadership development opportunities.

Crew Member

Portillos
01.2022 - 10.2022
  • Offered exceptional customer service by warmly welcoming and ensuring a pleasant dining experience for our guests.
  • Operated cash registers with precision, accurately managing customer transactions, and accommodating various payment methods, including cash, debit, and credit cards.
  • Displayed efficiency in food preparation, including the assembly of menu items, consistent quality maintenance, and unwavering adherence to safety and hygiene protocols.
  • Collaborated seamlessly with team members to ensure the restaurant ran smoothly during peak hours, emphasizing the importance of teamwork and customer satisfaction.
  • Maintained a pristine and well-organized work environment, encompassing dining areas, the kitchen, and service stations, consistently meeting the company's rigorous cleanliness standards.
  • Played a crucial role in restocking and overseeing inventory, guaranteeing the availability of ingredients and supplies for food preparation.
  • Upheld Portillo's commitment to culinary excellence by consistently adhering to prescribed recipes and portion sizes for all menu items.
  • Actively engaged in suggestive selling and the promotion of daily specials, contributing to increased sales and heightened guest experiences.
  • Assisted in training new team members, sharing insights into company procedures and service standards.
  • Handled customer inquiries and concerns with professionalism, effectively resolving issues to maintain the restaurant's positive reputation.
  • Executed culinary preparations with an emphasis on precision in adhering to recipes and impeccable presentation, consistently upholding stringent quality standards.

Education

No Degree - Undecided

Southern Illinois University Carbondale
Carbondale, IL
05.2027

High School Diploma -

Proviso East High School
06.2023

Skills

  • Language Proficiency
  • Trilingual
  • Teamwork
  • Compatibility
  • Customer Service
  • Time Management
  • Cleaning
  • Conflict Resolution
  • Leadership
  • Adaptability

Languages

English
Native or Bilingual
Spanish
Native or Bilingual
Italian
Limited Working

Timeline

Crew Member

Ahi Poke
03.2023 - 06.2023

Crew Member

Portillos
01.2022 - 10.2022

Teen Leadership Training (TLT)

Adventist Youth Ministries
10.2020 - 06.2023

No Degree - Undecided

Southern Illinois University Carbondale

High School Diploma -

Proviso East High School

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Angel Capo