Summary
Overview
Work History
Education
Skills
Timeline
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Angel Carballo

Hialeah,FL

Summary

Energetic Chef de Cuisine with a passion for creating and executing creative meals. Outstanding food talent preparation with a strong attention to safe food handling procedures. Extensive background in catering handles a large volume of high-quality food. Superb time management and problem-solving aptitudes.

Overview

6
6
years of professional experience

Work History

Chef De Cuisine

La Paloma Bakery
Hialeah, FL
03.2022 - 04.2024
  • Developed and implemented new menu items to meet customer needs.
  • Maintained a clean and organized kitchen environment.
  • Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
  • Ensured compliance with food safety regulations.
  • Trained new hires in proper kitchen procedures.
  • Created recipes that kept customers coming back for more.
  • Planned menus based on seasonal availability of ingredients.
  • Monitored inventory levels and placed orders as needed.
  • Determined portion sizes for all dishes served in the restaurant.
  • Tracked kitchen's inventory and ordered new food and supplies when needed.

Chef Assistant

Hotel Punta La Cueva
Cienfuegos, La Habana
02.2018 - 04.2021
  • Assisted Chef in preparing ingredients for various dishes.
  • Cleaned and organized kitchen equipment, appliances, and utensils.
  • Stocked food items and supplies as needed.
  • Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
  • Sliced meats and cheeses for plating or buffet service.
  • Measured ingredients accurately for recipe preparation.
  • Ensured all safety protocols were followed during meal prep.
  • Displayed a positive attitude while working under pressure in a busy environment.
  • Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
  • Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.

Education

GED -

Jose Gregorio Martinez
Cienfuegos, La Havana, Cuba
11-2018

Skills

  • Food Safety
  • Menu development
  • Kitchen Operations
  • Culinary expertise
  • Knowledge of kitchen tools
  • Kitchen Management
  • Grilling
  • Recipe creation
  • Knife Skills
  • Team Management
  • Menu planning capability
  • Banquets and catering
  • Ingredient Selection
  • Sanitation Standards
  • Professional Networking
  • Cost Control and Budgeting
  • Staff Training
  • Equipment Maintenance

Timeline

Chef De Cuisine

La Paloma Bakery
03.2022 - 04.2024

Chef Assistant

Hotel Punta La Cueva
02.2018 - 04.2021

GED -

Jose Gregorio Martinez

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Angel Carballo