Angel Cruz
Austin,TX
Summary
Versatile and dynamic, with a proven track record at Firestone, I excel in both automotive repair and culinary fields, blending expertise in engine diagnostics and culinary arts. Known for enhancing kitchen efficiency by 30% and elevating food quality, my blend of technical troubleshooting skills and culinary creativity sets me apart.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Automotive Technician
Firestone
04.2024 - Current
- Maintained a clean and organized work environment, demonstrating pride in personal workspace while contributing to overall shop cleanliness.
- Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
- Serviced vehicles according to OEM recommended maintenance schedules for oil changes, engine tune-ups and fluid changes.
- Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
Automotive Technician
Brake Check
10.2023 - 04.2024
- Changed, rotated, and balanced tires on different types of vehicles.
- Replaced damaged, missing, or defective parts with new and refurbished components.
- Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
Sous Chef
Meta
05.2022 - 02.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
JR. Sous
Compass
03.2023 - 01.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Sous Chef
Goose Pub
03.2020 - 02.2022
Lead Cook
Microsoft
04.2016 - 04.2021
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Jr Sous
Sky City Space Needle
05.2016 - 06.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
AS In Culinary Arts - Culinary Arts
South Lake Tahoe Community College
South Lake Tahoe, CA07.2013
Skills
- Changing tires
- Engine repair
- Safety awareness
- Hand and power tools
- Troubleshooting skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Food presentation
- Kitchen equipment operation and maintenance
- Verbal and written communication
- Frying techniques
- Recipes and menu planning
- Food plating and presentation
- Hospitality service expertise
- Allergen awareness
Certification
Culinary arts degree,
Chef certification
Food safety certification
Timeline
Automotive Technician
Firestone
04.2024 - Current
Automotive Technician
Brake Check
10.2023 - 04.2024
JR. Sous
Compass
03.2023 - 01.2024
Sous Chef
Meta
05.2022 - 02.2023
Sous Chef
Goose Pub
03.2020 - 02.2022
Jr Sous
Sky City Space Needle
05.2016 - 06.2019
Lead Cook
Microsoft
04.2016 - 04.2021
AS In Culinary Arts - Culinary Arts
South Lake Tahoe Community College